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"Who would've thought you could grill collard greens? But Chef Gabriel Claycamp showed us how at Culinary Communion, and they were absolutely delicious!! The outside leaves are crispy, and the inner ones tender and juicy. Posted with permission."

Ingredients: bacon fat, salt & freshly ground black pepper...

"This is a fast and simple way to cook collards that results in a bright, lively flavour. Recipe is from Gourmet Magazine (Sept. 2007) and works with mustard greens too."

Ingredients: collard greens, olive oil...

"When I first moved to North Carolina I saw frozen collards in the grocery store but had no idea how they were usually prepared. So, knowing they were related to kale, I adapted my Italian-style recipe for Kale. One southern-born friend says its heresy but I say its delicious."

Ingredients: collard greens, olive oil...

"Despite being in my 20's I still suffer from acne. This salad is designed to help cleanse the bowel and restore proper bowel flora."

Ingredients: collard greens, baby spinach...

"The surprise in this dish is that there is no meat in it unlike traditional recipes for collard greens. Make sure you do not substitute regular salt for smoked. This recipe is from the kitchen of a Southern family friend."

Ingredients: fresh ground black pepper, collard greens...

"Fresh, nutritious, loaded with flavor and vitamins."

Ingredients: collard greens, smoked turkey butts...

"A simple way to dress up collard greens without going to a lot of fuss. I chose golden balsamic vinegar because its flavor is milder, and I think it best suits this dish. Make sure your olive oil is extra virgin and fresh (not stale). I created this recipe one day when I had just bought an especially lovely bunch of collards -- and it has quickly become..."

Ingredients: collard greens, extra virgin olive oil...

"This is adapted from a recipe by Sunny Anderson of the Food Network. She first tasted a similar dish in Hawai'i, but uses collard leaves for a more southern/African flair. I changed the seasonings to be more Hawaiian/Pacific, and the preparation method to make it easier. You can grind your own semi-frozen boneless pork in a food processor if..."

Ingredients: collard greens, blackstrap molasses...

"Heart healthy"

Ingredients: cloves, ginger, greens...