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    We returned 5 recipes for...

    "carrot"x

    "libyan" x

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    Steamed carrots with garlic-spice.

    Libyan Carrot Dish

    Recipe #432088

    0 More Info
    Libyan Carrot Dish
    By ronitlyon on July 6, 2010

    Recipe #432088

    "Steamed carrots with garlic-spice."
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    Ingredients: cumin, fresh garlic...

    Rating: 86.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    A great salad for potlucks. Substitutions can be made to the vegetables. While in Mexico I used cilantro instead of parsley and added poblanos and...

    Tabbouleh Salad

    Recipe #172749

    1 More Info
    Tabbouleh Salad
    By Galley Wench on June 15, 2006

    Recipe #172749

    "A great salad for potlucks. Substitutions can be made to the vegetables. While in Mexico I used cilantro instead of parsley and added poblanos and created a southwestern tabbouleh. Very refreshing!"
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    Ingredients: cucumbers, dried mint flakes...

    Rating: 100.00%;

    5 Reviews

    Prep Time:30 mins

    Total Time: 3 hrs 30 mins

    Recipe #82568

    Wonderful stew, can be a vegetarian meal on its own. Or you can add some diced or shredded smoked duck, if you like meat. The red lentils break down,...

    2 More Info
    Red Lentil and Vegetable Stew
    By "Pink Eyed" Jim Cortina on January 30, 2004

    Recipe #82568

    "Wonderful stew, can be a vegetarian meal on its own. Or you can add some diced or shredded smoked duck, if you like meat. The red lentils break down, and cause this to be like a really rich soup. If you need to stretch this out, you can serve it over white rice, to do a sort of "beans and rice" thing."
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    Ingredients: ground cumin, extra virgin olive oil...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #138156

    A vegetarian pilaff made with bulgar wheat - or if you prefer rice - which makes a great accompaniment for kebabs or any BBQd or grilled meat or fish....

    3 More Info
    Middle Eastern Pilaff
    By bluemoon downunder on September 20, 2005

    Recipe #138156

    "A vegetarian pilaff made with bulgar wheat - or if you prefer rice - which makes a great accompaniment for kebabs or any BBQd or grilled meat or fish. This recipe is one I found on an International Masters '1001 recipes for pan or wok' recipe card, and have posted for the 2005 Zaar World Tour."
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    Ingredients: coriander, bulgur wheat, cumin...

    Rating: 80.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #318250

    A marak is a vegetable version of a tagine. Adapt this recipe to whatever root vegetables you prefer.

    4 More Info
    Marak Dar Marhzin (Pumpkin Stew)
    By Stacia_ on August 8, 2008

    Recipe #318250

    "A marak is a vegetable version of a tagine. Adapt this recipe to whatever root vegetables you prefer."
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    Ingredients: dried cherries, sugar pumpkin...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

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