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    We returned 5 recipes for...

    "libyan" x

    "historical-traditional" x

    "soups-stews" x

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    Recipe #315400

    This is a simple Libyan stew, full of flavor.

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    Meat Stew With Barley
    By Nasseh on July 24, 2008

    Recipe #315400

    "This is a simple Libyan stew, full of flavor."
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    Ingredients: cinnamon, fresh lemon juice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Recipe #358396

    Originally a Turkish recipe, variations of Shorba exist in those regions formerly under the control of the Ottoman Empire.

    1 More Info
    Shorba (Libyan Style Lamb Stew)
    By Celticevergreen on March 1, 2009

    Recipe #358396

    "Originally a Turkish recipe, variations of Shorba exist in those regions formerly under the control of the Ottoman Empire."
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    Ingredients: cinnamon, cumin...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #413845

    Thick and warming this unusual mint-laced soup is a real winner especially if served with toasted pita and hummus to dip it in!

    2 More Info
    Chickpea / Garbanzo Bean and Mint Soup
    By English_Rose on February 20, 2010

    Recipe #413845

    "Thick and warming this unusual mint-laced soup is a real winner especially if served with toasted pita and hummus to dip it in!"
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    Ingredients: garlic, mint, olive oil...

    Rating: 40.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #263241

    This is a classic delicious Libyan soup. I found the recipe online while specifically looking for North-African recipes.

    3 More Info
    Shorba Libya
    By MariaBright on November 3, 2007

    Recipe #263241

    "This is a classic delicious Libyan soup. I found the recipe online while specifically looking for North-African recipes."
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    Ingredients: stewing lamb, dried mint...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #457761

    A hearty soup/stew from the desert region of Tunisia. Adapted from "Tunisia: Mediterranean Cuisine" published by Konemann. Note: there are a...

    4 More Info
    Tunisian Hsou from Tozeur
    By Da Huz on June 2, 2011

    Recipe #457761

    "A hearty soup/stew from the desert region of Tunisia. Adapted from "Tunisia: Mediterranean Cuisine" published by Konemann. Note: there are a number of good recipes for harissa on Food.com, or you can just purchase it if your local store carries it. Also note: I listed this as "Libyan" in the recipe sifter because there's not..."
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    Ingredients: harissa, lemons, olive oil...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 45 mins

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