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    We returned 3 recipes for...

    "libyan" x

    "historical-traditional" x

    "saltwater-fish" x

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    Slata Tunisiya - Tunisian Salad
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    Slata Tunisiya is very popular in mediterranean Tunisia. The ingredients are local to Tunisia, and the quality is excellent.

    Slata Tunisiya - Tunisian Salad

    Recipe #195472

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    Slata Tunisiya - Tunisian Salad
    By Mme M on November 14, 2006

    Recipe #195472

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    "Slata Tunisiya is very popular in mediterranean Tunisia. The ingredients are local to Tunisia, and the quality is excellent."
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    Ingredients: feta cheese, green olives...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #159016

    Horaimi
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    I don't know if this is Libyan or Tunisian, but its a delicious North African way of cooking fish. This is also great cold. I used to cook this a...

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    Horaimi
    By Transylmania on March 8, 2006

    Recipe #159016

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    "I don't know if this is Libyan or Tunisian, but its a delicious North African way of cooking fish. This is also great cold. I used to cook this a lot on Sundays and bring the leftovers to work on Monday. People's mouths would water when I heated it up in the microwave."
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    Ingredients: cumin, fish fillets...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #199131

    Tunisian Egg Briks
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    This fried dish is a flavorful way to make eggs. Apart from the first bite, squirt lemon juice into the brik before each mouthful. The yolks should be...

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    Tunisian Egg Briks
    By Mme M on December 4, 2006

    Recipe #199131

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    "This fried dish is a flavorful way to make eggs. Apart from the first bite, squirt lemon juice into the brik before each mouthful. The yolks should be runny, and the whites of the eggs set.
    You can use brik sheets (round), large wonton skins (square), or phyllo sheets (rectangular). Whatever you are able to use, the desired result is to have..."
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    Ingredients: phyllo pastry sheets, eggs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

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