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    We returned 3 recipes for...

    "libyan" x

    "historical-traditional" x

    "poultry" x

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    Recipe #68078

    Curried Turkey Legs
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    Adopted! I was born and raised in a small village where most of the residesnt depended on their farm animals for their livelyhood. Our meat was mainly...

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    Curried Turkey Legs
    By Queen Dragon Mom on August 4, 2003

    Recipe #68078

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    "Adopted! I was born and raised in a small village where most of the residesnt depended on their farm animals for their livelyhood. Our meat was mainly pork and chicken with an occasional pound of hamburger boutht at the butcher shop. Young calves were seldom eaten. The were shipped to market for cash. In those days, a young calf would bring about $75..."
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    Ingredients: curry powder, fresh gingerroot...

    Rating: 91.40%;

    7 Reviews

    Prep Time:30 mins

    Total Time: 2 hrs

    Baked Chicken With Lemon and Herbs
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    Good source recipe for calcium. This recipe can be serviced with potatoes or rice.

    Baked Chicken With Lemon and Herbs

    Recipe #164646

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    Baked Chicken With Lemon and Herbs
    By Moegourmet on April 17, 2006

    Recipe #164646

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    "Good source recipe for calcium. This recipe can be serviced with potatoes or rice."
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    Ingredients: cornstarch, dried basil...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #422425

    African Almond Chicken (Libya)
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    This recipe originated in North Africa near Tripoli and not far from the Gulf of Sidra which is the Almond-growing area of Africa. From African Cookery...

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    African Almond Chicken (Libya)
    By lazyme on May 1, 2010

    Recipe #422425

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    "This recipe originated in North Africa near Tripoli and not far from the Gulf of Sidra which is the Almond-growing area of Africa. From African Cookery by Annette Merson. Posted for ZWT6."
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    Ingredients: frozen peas, salt...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

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