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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

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    Baked Chicken With Lemon and Herbs
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    Good source recipe for calcium. This recipe can be serviced with potatoes or rice.

    Baked Chicken With Lemon and Herbs

    Recipe #164646

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    Baked Chicken With Lemon and Herbs
    By Moegourmet on April 17, 2006

    Recipe #164646

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    "Good source recipe for calcium. This recipe can be serviced with potatoes or rice."
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    Ingredients: cornstarch, dried basil...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #141451

    Ma'amoul (Lebanese Date Stuffed Pastries)
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    A popular Middle Eastern pastry, especially as popular at Easter. From 'The Best of Lebanese and Middle Eastern Cooking', posted here for the...

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    Ma'amoul (Lebanese Date Stuffed Pastries)
    By bluemoon downunder on October 17, 2005

    Recipe #141451

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    "A popular Middle Eastern pastry, especially as popular at Easter. From 'The Best of Lebanese and Middle Eastern Cooking', posted here for the 2005 Zaar World Tour. Serve with coffee, after a Middle Eastern banquet. Orange-blossom water and rose water can be purchased from Greek and Middle Eastern grocers. The preparation and cooking times..."
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    Ingredients: dates, rose water...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #290289

    Safra - Traditional Libyan Semolina and Date Cake W/Syrup
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    Safra is a traditional cake from Libya. It is rich & aromatic with the flavours of cloves, cinnaomn & dates. To finish this delicious cake you...

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    Safra - Traditional Libyan Semolina and Date Cake W/Syrup
    By Um Safia on March 5, 2008

    Recipe #290289

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    "Safra is a traditional cake from Libya. It is rich & aromatic with the flavours of cloves, cinnaomn & dates. To finish this delicious cake you drench it in syrup & leave it to soak for around 6 hours... then you can enjoy! Time to make doesn't include the syrup soaking time! Safra is eaten throughout the year but is very commonly eaten..."
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    Ingredients: pitted dates, granulated sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    Recipe #74312

    Basboosa
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    Basboosa are thin semolina squares covered in a honey and lemon syrup. Very Middle Eastern, this goes great with some sweet Turkish coffee or some mint...

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    Basboosa
    By Mirj on October 29, 2003

    Recipe #74312

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    "Basboosa are thin semolina squares covered in a honey and lemon syrup. Very Middle Eastern, this goes great with some sweet Turkish coffee or some mint tea."
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    Ingredients: honey, lemons, milk...

    Rating: 55.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

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