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    We returned 3 recipes for...

    "libyan" x

    "historical-traditional" x

    "oranges" x

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    Recipe #141384

    Sharbat (Orange Ice)
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    A wonderfully refreshing drink popular throughout the Middle East. This particular version of it is from Iran, and is from the Bay Books' publication:...

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    Sharbat (Orange Ice)
    By bluemoon downunder on October 14, 2005

    Recipe #141384

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    "A wonderfully refreshing drink popular throughout the Middle East. This particular version of it is from Iran, and is from the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking'. It is impossible to provide "accurate" freezing times for this recipe, as it's really up to you - and also of course to..."
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    Ingredients: orange blossom water, lemon juice...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 35 mins

    Hummus With Chipotles & a Hint of Orange
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    I kicked up my Hummus Rich, Smooth, & Healthy hummus by adding chipotle in adobo sauce and refreshing orange juice and zest! Serve with toasted...

    Hummus With Chipotles & a Hint of Orange

    Recipe #190489

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    Hummus With Chipotles & a Hint of Orange
    By Rita~ on October 14, 2006

    Recipe #190489

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    "I kicked up my Hummus Rich, Smooth, & Healthy hummus by adding chipotle in adobo sauce and refreshing orange juice and zest! Serve with toasted pitas. Use as a spread in wraps. Spread on toasted rye topped with ripe tomatoes. Also add diced roasted red peppers if you like."
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    Ingredients: chipotle chiles in adobo, oranges...

    Rating: 70.00%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #141391

    Bourtaka Muhallabieh (Orange Custard With Caramel)
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    A Lebanese Orange Custard with Caramel, which I'm posting for the 2005 Zaar World Tour, adapted from a recipe in from the Bay Books' publication:...

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    Bourtaka Muhallabieh (Orange Custard With Caramel)
    By bluemoon downunder on October 14, 2005

    Recipe #141391

    Add to Cookbook Add to Menu

    "A Lebanese Orange Custard with Caramel, which I'm posting for the 2005 Zaar World Tour, adapted from a recipe in from the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking'. This dessert can be eaten warm or chilled."
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    Ingredients: egg yolks, granulated sugar...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

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