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    We returned 6 recipes for...

    "libyan" x

    "historical-traditional" x

    "lunch" x

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    1-6 of 6
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    This is that magical white garlic sauce served all over the Middle East in one form or another. Thousands of my felow ex-expats know it as it comes with...

    Thoom - Arabic Garlic Sauce

    Recipe #432080

    0 More Info
    Thoom - Arabic Garlic Sauce
    By Weewah on July 6, 2010

    Recipe #432080

    "This is that magical white garlic sauce served all over the Middle East in one form or another. Thousands of my felow ex-expats know it as it comes with wonderful Saudi broasted chicken (like Al-Baik).
    In some countries this sauce is almost mayonaissey, and in others it is a more flow-ey sauce. I like the stiff version, but it is more time consuming..."
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    Ingredients: egg whites, garlic...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #63358

    This is a popular appetizer served in Libya! Can't remember where I got the recipe!

    1 More Info
    Libyan Cheese Dip
    By love4culinary on May 28, 2003

    Recipe #63358

    "This is a popular appetizer served in Libya! Can't remember where I got the recipe!"
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    Ingredients: goat cheese, crackers, fennel...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #389661

    Bold North african flavors stand up to even the heartiest of hot dogs. Pile the dogs high with spicy harissa or sambal oelek flavored carmalized onions'...

    2 More Info
    "Bold North african flavors stand up to even the heartiest of hot dogs. Pile the dogs high with spicy harissa or sambal oelek flavored carmalized onions' a bright, pleasantly bitter preserved lemon relish; and just a bit of hummus.
    ** from Bon Appetit
    I used sambal oelek and i used mint from my garden that i froze and then defrosted a..."
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    Ingredients: cilantro, hot dog buns...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 30 mins

    Recipe #423247

    Posted for ZWT6 North Africa/Middle East leg of tour. A traditional Libyan dish. I did change the corn oil to canola for obvious reasons!

    3 More Info
    M'chaqub (Stuffed Matzoh)
    By Darkhunter on May 4, 2010

    Recipe #423247

    "Posted for ZWT6 North Africa/Middle East leg of tour. A traditional Libyan dish. I did change the corn oil to canola for obvious reasons!"
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    Ingredients: fresh ground black pepper, eggs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

    Recipe #432295

    The roasted eggplant lends a lovely smokey flavor to this salad and the flatbread gives a satisfying crunch!

    4 More Info
    Roast Eggplant Salad With Goat Cheese
    By English_Rose on July 7, 2010

    Recipe #432295

    "The roasted eggplant lends a lovely smokey flavor to this salad and the flatbread gives a satisfying crunch!"
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    Ingredients: goat cheese, flat bread...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #199131

    This fried dish is a flavorful way to make eggs. Apart from the first bite, squirt lemon juice into the brik before each mouthful. The yolks should be...

    5 More Info
    Tunisian Egg Briks
    By Mme M on December 4, 2006

    Recipe #199131

    "This fried dish is a flavorful way to make eggs. Apart from the first bite, squirt lemon juice into the brik before each mouthful. The yolks should be runny, and the whites of the eggs set.
    You can use brik sheets (round), large wonton skins (square), or phyllo sheets (rectangular). Whatever you are able to use, the desired result is to have..."
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    Ingredients: phyllo pastry sheets, eggs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

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