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    We returned 2 recipes for...

    "libyan" x

    "historical-traditional" x

    "lime" x

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    Limoonada
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    Middle Eastern Lemonade is something I've often drunk - and loved - in Middle Eastern restaurants, but this is the first recipe for it I've come...

    Limoonada

    Recipe #141382

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    Limoonada
    By bluemoon downunder on October 14, 2005

    Recipe #141382

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    "Middle Eastern Lemonade is something I've often drunk - and loved - in Middle Eastern restaurants, but this is the first recipe for it I've come across. The lemonade I've been served in Middle Eastern restaurants - and this recipe - are NOT at all sweet, which is actually exactly how I like it (!) so I've left the recipe as I found..."
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    Ingredients: orange blossom water, ice...

    Rating: 100.00%;

    7 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #83680

    Pickled Lemon Slices
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    This is a good way to use leftover lemons, can also be done with limes. They're sweet and sour and salty all at once. Make an interesting garnish...

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    Pickled Lemon Slices
    By "Pink Eyed" Jim Cortina on February 11, 2004

    Recipe #83680

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    "This is a good way to use leftover lemons, can also be done with limes. They're sweet and sour and salty all at once. Make an interesting garnish for a margarita. You can eat
    these rind and all. Cook time is pickling in refrigerator time."
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    Ingredients: lemon juice, lemons, salt...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 168 hrs 15 mins

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