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    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

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    We returned 4 recipes for...

    "libyan" x

    "historical-traditional" x

    "fall" x

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    Recipe #60286

    Shakshouka
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    Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities...

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    Shakshouka
    By Miraklegirl on April 18, 2003

    Recipe #60286

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    "Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities are endless! Enjoy.."
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    Ingredients: cooking oil, eggs, onions...

    Rating: 91.20%;

    9 Reviews

    Prep Time:3 mins

    Total Time: 33 mins

    Recipe #141384

    Sharbat (Orange Ice)
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    A wonderfully refreshing drink popular throughout the Middle East. This particular version of it is from Iran, and is from the Bay Books' publication:...

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    Sharbat (Orange Ice)
    By bluemoon downunder on October 14, 2005

    Recipe #141384

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    "A wonderfully refreshing drink popular throughout the Middle East. This particular version of it is from Iran, and is from the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking'. It is impossible to provide "accurate" freezing times for this recipe, as it's really up to you - and also of course to..."
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    Ingredients: orange blossom water, lemon juice...

    Rating: 93.40%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 35 mins

    Baked Chicken With Lemon and Herbs
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    Good source recipe for calcium. This recipe can be serviced with potatoes or rice.

    Baked Chicken With Lemon and Herbs

    Recipe #164646

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    Baked Chicken With Lemon and Herbs
    By Moegourmet on April 17, 2006

    Recipe #164646

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    "Good source recipe for calcium. This recipe can be serviced with potatoes or rice."
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    Ingredients: cornstarch, dried basil...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #138156

    Middle Eastern Pilaff
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    A vegetarian pilaff made with bulgar wheat - or if you prefer rice - which makes a great accompaniment for kebabs or any BBQd or grilled meat or fish....

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    Middle Eastern Pilaff
    By bluemoon downunder on September 20, 2005

    Recipe #138156

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    "A vegetarian pilaff made with bulgar wheat - or if you prefer rice - which makes a great accompaniment for kebabs or any BBQd or grilled meat or fish. This recipe is one I found on an International Masters '1001 recipes for pan or wok' recipe card, and have posted for the 2005 Zaar World Tour."
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    Ingredients: coriander, bulgur wheat, cumin...

    Rating: 80.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

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