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    We returned 2 recipes for...

    "libyan" x

    "historical-traditional" x

    "eggs" x

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    Recipe #60286

    Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities...

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    Shakshouka
    By Miraklegirl on April 18, 2003

    Recipe #60286

    "Leshakshek means to shake in Hebrew. This is an egg and tomato dish that would be something different for brunch. Add garlic, basil, the possibilities are endless! Enjoy.."
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    Ingredients: cooking oil, eggs, onions...

    Rating: 91.20%;

    9 Reviews

    Prep Time:3 mins

    Total Time: 33 mins

    Recipe #199131

    This fried dish is a flavorful way to make eggs. Apart from the first bite, squirt lemon juice into the brik before each mouthful. The yolks should be...

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    Tunisian Egg Briks
    By Mme M on December 4, 2006

    Recipe #199131

    "This fried dish is a flavorful way to make eggs. Apart from the first bite, squirt lemon juice into the brik before each mouthful. The yolks should be runny, and the whites of the eggs set.
    You can use brik sheets (round), large wonton skins (square), or phyllo sheets (rectangular). Whatever you are able to use, the desired result is to have..."
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    Ingredients: phyllo pastry sheets, eggs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 30 mins

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