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Recipe #290289
Safra is a traditional cake from Libya. It is rich & aromatic with the flavours of cloves, cinnaomn & dates. To finish this delicious cake you...
Recipe #290289
"Safra is a traditional cake from Libya. It is rich & aromatic with the flavours of cloves, cinnaomn & dates. To finish this delicious cake you drench it in syrup & leave it to soak for around 6 hours... then you can enjoy! Time to make doesn't include the syrup soaking time! Safra is eaten throughout the year but is very commonly eaten..."View Full Recipe
Ingredients: pitted dates, granulated sugar...
Prep Time:15 mins
Total Time: 1 hrs 10 mins
Recipe #329404
So many versions of this exist and I have tried them all.. This northern middleeast version (syria-lebanon-jordan) doesn't use eggs and so tastes...
"So many versions of this exist and I have tried them all.. This northern middleeast version (syria-lebanon-jordan) doesn't use eggs and so tastes less cake like. This is my favourite version and it is the classic one! I only use one heaped cup of coarse ground semolina, to make thin squares."View Full Recipe
Ingredients: Greek yogurt, lemon juice, oil...
Prep Time:10 mins
Total Time: 1 hrs
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