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"This is a way to make pomegranate molasses if you do not have access to a middle eastern grocery store, but can get pomegranate juice."

Ingredients: pomegranate juice, lemon juice...

"Middle Eastern Lemonade is something I've often drunk - and loved - in Middle Eastern restaurants, but this is the first recipe for it I've come across. The lemonade I've been served in Middle Eastern restaurants - and this recipe - are NOT at all sweet, which is actually exactly how I like it (!) so I've left the recipe as I found..."

Ingredients: orange blossom water, ice...

"A simple Middle Eastern salad which provides a refreshing complement to Middle Eastern dishes or which can be served as one of a range of dishes in a mezze spread; or be used with falafel and hummus in pita bread."

Ingredients: fresh ground black pepper, lebanese cucumbers...

"Steamed carrots with garlic-spice."

Ingredients: cumin, fresh garlic...

"Entered for safe-keeping for ZWT. From Daniel Rogov's "Libyan Cuisine - Simple but Tasty" website. Preparation time does not require time for overnight refrigeration."

Ingredients: egg yolks, olive oil, onions...

"Try serving thisalongside your favourite tagine or spicy vegetable soups with pita to dip."

Ingredients: ground cumin, tahini paste...

"This is a simple Libyan stew, full of flavor."

Ingredients: cinnamon, fresh lemon juice...

"This is a spicy version of za'atar from Northern Africa. It is great for sprinkling over tagines, vegetables, and pita sandwiches. It looks a bit different from the za'atar that I usually use (Middle Eastern and Mediterranean types), which is heavier with thyme. From the Flavors of Africa Cookbook, by Dave DeWitt (Chile pepper aficionado extraordinaire)...."

Ingredients: dried thyme, ground sumac...

"A marak is a vegetable version of a tagine. Adapt this recipe to whatever root vegetables you prefer."

Ingredients: dried cherries, sugar pumpkin...

"Thick and warming this unusual mint-laced soup is a real winner especially if served with toasted pita and hummus to dip it in!"

Ingredients: garlic, mint, olive oil...

"Developed by Monica Pope of T'afia Restaurant in Houston, Texas, as a sauce for a North African style meat loaf, with a brush of Texas."

Ingredients: chipotle chiles in adobo, adobo sauce...

"Instead of buying a bottle that will sit in the fridge for ages and takes up space. I find it easier to make my own garlic sauce for when I eat falafel. It is a lot cheaper as well. Also you can adapt it to your own taste. it is very easy to make and takes up no time."

Ingredients: dill, dried parsley...