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"From Food Network, Tyler Florence."

Ingredients: ground cumin, ancho chilies...

"I first served this salad at a dinner party way back in 1979. It's elegant enough for a dinner party and it goes together quickly. The dressing can be made ahead as well as the salad. Add the walnuts and grated Gruyere cheese just before serving, toss with dressing and serve. Originally from an April 1979 Bon Appetit magazine."

Ingredients: fresh ground pepper, bibb lettuce...

"This is a great summer meal salad, especially if it's paired with a bright tomato-pasta salad. Also great on a buffet. The chicken contrasts well with the veggies, greens, olives and oil dressing. Originally from the Parade magazine from the Sunday June 25, 2006 Denver Post.It goes together quickly, thanks to the already-prepared rotissiery chicken..."

Ingredients: salt & freshly ground black pepper, salad greens...

"This recipe was printed in a magazine many years ago in an article with a menu and recipes for a Greek Gourmet Dinner Party. I've made it numerous times, sometimes adding grilled chicken breast or cold boiled and peeled shrimp for a complete dinner. It's one of our favorites during the hot, humid summers here in Texas!"

Ingredients: fresh ground pepper, cucumbers...