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"Fast and YUM! 15 minutes takes that prepackaged salad from plain old plain old to WOW in no time! Ok, ok--so WHO's the ROCK STAR NOW?? YOU are! Zaar's program will not take Caesar salad kit so I have listed it as lettuce BUT know that you need the bagged Caesar Salad kit. Now, go be a Rock star! :)"

Ingredients: beef steaks, cracked black pepper...

"This is from Splenda's website. I thought it was very good and healthy too!"

Ingredients: extra virgin olive oil, grape tomatoes...

"Sometimes, I just don't want to separately make a meat, a vegetable and a starch. This is an awesome all in one salad that my family and I enjoy often. The salad and the french fries in the salad are inspired by a restaurant called "The Decade" in Pittsburgh, which is sadly no longer in existence. You can really do whatever you want..."

Ingredients: pepper, croutons...

"Here's a 'copycat' that I found in the Top Secret Restaurant Recipes cookbook by Todd Wilbur."

Ingredients: spicy mustard, French rolls...

"Quick, lite, and generally healthy yet satisfying for the meat lover. This recipe is a variation on a basic steak salad with a delicious dressing and additional spices. Great southwest flavor always gets high marks from guests."

Ingredients: cilantro, corn kernels, cumin...

"From Food Network, Tyler Florence."

Ingredients: ground cumin, ancho chilies...

"This is so good. It is the just the perfect combination of steak, pasta, arugula and a tangy Asian dressing without all the calories. A grill of your favorite cut of steak while the pasta cooks and dinner is done. It is hearty enough for a main course, but serve with a small bowl of soup to start and it is a wonderful light and healthy dinner."

Ingredients: pepper, Dijon mustard...

"The best salad I've ever eaten!! We got given some leftover ribeyes from a barbecue at my husband's company. I've seen recipes for steak salad many times before but never had the luxury of steaks to play with! Of course, I couldn't find any of the recipes that I'd been hoarding for just such a time so came up with my own dressing..."

Ingredients: coarse salt, croutons...

"From "Everyday with Rachael Ray" magazine."

Ingredients: endive, extra virgin olive oil...

"A steak salad that tastes extraordinary, but uses fairly ordinary ingredients. From good ol' Betty Crocker!"

Ingredients: pepper, boneless sirloin steaks...

"Purple potatoes have a subtle, nutty flavor. If you cannot find them you can use Yukon golds. Adapted from "Eating Well in Season," by Jessie Price."

Ingredients: ground cumin, sherry wine vinegar...

"Fast, easy, grilled lunch or dinner."

Ingredients: cider vinegar, crusty bread...

"Mayonnaise, Worcestershire and whole-grain mustard combine for a tangy, slightly smoky sandwich spread. Arugula is a peppery salad green, if you like, substitute your favorite salad green. Oven fries of sweet potatoes. Found this recipe in Cooking Light Magazine, December 2007 edition."

Ingredients: cooking spray, fresh ground black pepper...

"From Cooking Light April 2011. If you can't find mache, use butter lettuce or baby spinach. Cooking time includes resting time for steak."

Ingredients: cooking spray, extra virgin olive oil...