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"This recipe is from the June 2004 issue of Gourmet magazine. Has a nice zing! This will serve about 4-6 people as a main course or over 8 as a side or starter."

Ingredients: pepper, croutons...

"This is the only pasta salad my husband will eat. The dressing though similar to other BLT salads on the site has one major difference and it really adds a wonderful zip to the salad. When ever I serve this salad several people go home with the recipe."

Ingredients: pepper, elbow macaroni...

"White albacore tuna is dressed up with fresh vegetables and a lemony vinaigrette for a light and tasty main dish salad. Adapted from the Pampered Chef's "It's Good For You"."

Ingredients: albacore tuna in water, light olive oil...

"Serve over a (The 'L') lettuce leaf with a couple extra wedges of fresh tomatoes or melon slices. What a great excuse for a girl’s luncheon! Crackers, lemonade, ice tea, sorbet..... it’s time."

Ingredients: pepper, bibb lettuce...

"This originally came from a cookbook which I sold. I think Cooking Light or Prevention Magazine, but I just copied the recipe on a index card so this is all I have. Besides I think I changed a few things along the way.
Well, regardless, I loved this because it combines all the flavors of a caesar salad without the calories. The arugula bumps up..."

Ingredients: pepper, eggs, chicken tenders...

"This is a very good brunch recipe. This makes 6 main course servings."

Ingredients: radicchio, Dijon mustard...

"A tasty summer salad. From the food section of my local paper. Cook time is for the pasta"

Ingredients: Dijon mustard, shrimp...

"Perfect summer recipe from Redbook. I used red-leaf lettuce instead and dried basil. I am weight weary, so I used fat-free mozzarella. Light and sophisticated. Add in chicken for a full meal."

Ingredients: fresh ground pepper, mesclun...

"Chill time is 4-24 hours."

Ingredients: dried basil, corkscrew macaroni...

"This is a nice change from the usual summertime pasta salads. It's also versatile in that you can substitute spinach for the lettuce and pepperoni in place of the salami."

Ingredients: chives, cider vinegar...

"From Cooking Light Magazine. This salad incorporates mushrooms and veggies with bow-tie pasta and a balsamic-Dijon dressing over salad greens. Yum! A meal in itself! Prep time does not include time for cooking pasta."

Ingredients: Dijon mustard, fresh ground black pepper...

"This salad is so good you will not be able to stop eating it! Recipe found on the internet."

Ingredients: bow tie pasta, grape tomatoes...

"I wanted something simple and fresh for dinner and I threw this together with what I had on hand. If you don't have pre-cooked chicken on hand just throw a couple of breasts in a baking and sprinkle with Rotisserie Seasoning. Bake at 350 degrees or until done."

Ingredients: ranch dressing mix, tri-color spiral pasta...

"This is one of my favorite salads....so good! This makes a lot but is easily halved. I use my House Balsamic Vinaigrette dressing House Balsamic Vinaigrette to go w/ this salad."

Ingredients: croutons, havarti cheese...