Search

"A good friend of mine who is also an excellent cook served this elegant but very easy-to-make salad at a luncheon years ago. She shared her recipe and I've been using it with great success ever since. It is delicious and everyone who tries it loves it! It's a great brunch or luncheon entree and also is good on a buffet table. It's an easy..."

Ingredients: fresh ground pepper, rice vinegar...

"This is a very attractive dish for holiday meals! It goes even faster when you pre-roast the beets, toast the walnuts, and make the dressing in advance to the meal. Adapted from Cooking Light."

Ingredients: pepper, Dijon mustard...

"From Australian BH&G Diabetic Living issue 12 2007. Resting time (5 minutes) not included."

Ingredients: steak seasoning, lime juice...

"Fresh tasting and refreshing.
NOTE: To toast the walnuts, heat them in a small, dry heavy-bottomed skillet over medium heat until they are fragrant and lightly toasted, about 8-10 minutes. Spread the nuts on a baking sheet to cool completely before using."

Ingredients: cantaloupe, extra virgin olive oil...

"A delightful summer fruit and vegetable salad with cottage cheese."

Ingredients: clear honey, cottage cheese...

"I usually use baby spinach in this recipe. Nice for a light lunch during the summertime."

Ingredients: cucumbers, Dijon mustard...

"This is my favorite way to dress up salad greens. You can add almost anything to the salad, but oranges and grapes are my favorites. The dressing is not overly sweet or tart-a nice balance. Even my 2 and 4 year olds will eat salad when prepared this way!"

Ingredients: sliced almonds, salad greens...

"Here's another lovely dish from Costco Connection magazine. I think this salad would be a nice starter for Thanksgiving."

Ingredients: mixed greens, extra virgin olive oil...

"I cannot express enough how delicious citrus is in a salad. Perfect for warm weather. You will need the zest of 1/2 an orange and 1/2 a lime. It's easier to zest before peeling and sectioning."

Ingredients: coarse salt, tequila...

"This flavorful salad is nice to serve when the evenings are getting cool, at the end of the summer. I always add the edible flowers, if I can find them (or I have some on my zucchini plants), but they are by no means necessary to make this recipe delicious!"

Ingredients: cilantro, fresh edible flowers...

"This is so yummy, not to mention pretty! Adapted from Better Homes & Gardens magazine. A European recipe(English and French), also much enjoyed in the Northeast!"

Ingredients: mesclun, Dijon mustard, eggs...

"Recipe is from a "Great Grilling" booklet. This orange vinaigrette is served with grilled salmon, strawberries and cucumbers over salad greens."

Ingredients: fresh coarse ground black pepper, cucumbers...

"This is a beautiful layered salad presented in a glass trifle bowl! As a side dish for your party, a little of this salad goes a long way in giving your guests a nutritious combination of fresh greens, oven roasted chicken, and a savory dressing. Also great for a lunch -or- main course for dinner. Would be lovely for Derby Day or Mother's Day...."

Ingredients: fennel, Greek yogurt...

"A great salad that is super fast to put together and has a great appearance."

Ingredients: cucumbers, chinese noodles...