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"Quick, from Scratch Italian. Food & Wine."

Ingredients: fresh ground black pepper, escarole...

"It's what's inside that counts! My japanese mother makes this all the time. It's quick and easy and tastes great!"

Ingredients: cabbage leaves, onions, salt...

"Hold the mayo, please! :o) Original recipe created by Chef John Folse."

Ingredients: croutons, garlic, cooked bacon...

"This is a french recipe my mum copied from a library cook book. I make it a bit differently to the original recipe and have included the changes that I have made in brackets. Please let me know if it is confusing. Everone (so far!) loves my adaptation, it has a great flavour and is just so smooth and creamy. We usually eat this with baked vegetables..."

Ingredients: cream, fresh mint, baby peas...

"This recipe comes from a cookbook "Three Ancient Cuisines" by Jeff Smith, know as "The Frugal Gourmet." Beautiful in its simplicity!"

Ingredients: dry sherry, fresh ginger...

"Quick From Scratch Soups & Salads - Food & Wine. Soup is Spanish in origin. They offer chard as a substitution for the romaine, which I am more likely to use. WINE: soft, earthy rioja"

Ingredients: vermicelli, low sodium chicken broth...

"Here is a soup that is elegant, easy to make and tastes terrific. However, do not cook it longer than 3 minutes as the ingredients do not require longer cooking and it will lose color and flavor. The soup is equally delicious served hot in winter or served cold on a hot summer's day."

Ingredients: frozen peas, leeks, margarine...

"Don't knock it till you try it! This is extremely low cal. If you use fat free cottage cheese you get 40 calories for 1/4 cup. Boullion cube is 5 calories and 3 cups of lettuce is under 20 calories. So the whole things is less than 65 calories but tastes rich and creamy."

Ingredients: fat-free cottage cheese, vegetable bouillon cubes...

"Grandmas Calarazie Bean Soup...warms the soul on a cold day. Crusty bread and a nice red wine..."

Ingredients: pepper, cumin powder...

"This amazing soup warms you up and fills you with tons of healthy vegetables. My lovely, Italian Aunt Grace makes it in her kitchen. It is a thick and hearty soup that goes well with sandwiches and company. You can't go wrong serving this up on a cool day to guests."

Ingredients: baby spinach leaves, leeks...

"This is just a simple vegetable soup that I threw together on a crummy Sunday afternoon. Measurements are pretty lax, and there's plenty of potential here for it to be a different type of soup. I found myself eating it with a fork more often than not.
Meat could be added to this recipe or a vegetable broth could be used to make it vegetarian...."

Ingredients: fresh ground pepper, green beans...

"After making this a time or three, I reworked the ingredients to make it suit my family's taste buds. To make is more sodium friendly: Reduce the amount of grated cheese, use unseasoned bread crumbs and a low sodium broth. To make it more calorie friendly use: low fat broth, ground chicken or turkey.
I would advise against precooking or..."

Ingredients: eggs, escarole, onion powder...

"These are comforting and homey. They can be served as a first course, light luncheon, or supper entrée. Savory, studded with your choice of veggies and cheese."

Ingredients: condensed cream of chicken soup, fresh ground black pepper...

"This tasty soup is so easy, super healthy, requires very little chopping, and is inexpensive. Herbs are provided as a guide, but feel free to use your favourites or the ones growing in your garden. You can also sub part of the lettuce for other greens (beet leaves, spinach, chard, etc.)"

Ingredients: fresh savory, fresh basil...