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"A good friend of mine who is also an excellent cook served this elegant but very easy-to-make salad at a luncheon years ago. She shared her recipe and I've been using it with great success ever since. It is delicious and everyone who tries it loves it! It's a great brunch or luncheon entree and also is good on a buffet table. It's an easy..."

Ingredients: fresh ground pepper, rice vinegar...

"From Darlene Schmidt, Your Guide to Thai Food. These are healthy and gluten free."

Ingredients: fresh mango, vermicelli rice noodles...

"This salad from EatingWell Magazine is fairly close to the original from a restaurant in Hollywood, CA, however the blue cheese is optional. Toss your greens with the dressing, then again, drizzle over your completed salad. Serve with some hot, crispy bread and a nice glass of wine to serve as a meal."

Ingredients: fresh ground pepper, cucumbers...

"This recipe sounds really tasty and it doesn't have a mile long list of ingredients. Found this on the back of French's brand Worcestershire sauce. There is only 30 minute marinating time, which is not included in cooking time. I've listed some extra veggie ingredients in the last step as ideas for simple additions to the salad. Feel..."

Ingredients: honey dijon mustard, honey...

"Cooking Light. August 2003"

Ingredients: goat cheese, gourmet salad greens...

"Found this recipe in an Oregon newspaper while on vacation. Could not wait to get home and try it and was not disappointed."

Ingredients: green asparagus, toasted sliced almonds...

"Fresh, light Thai flavor - from Cooking Light and one of my new favorites. The filling can be done ahead of time and reheated before filling the leaves or served cold. Both are wonderful"

Ingredients: bibb lettuce, serrano chilies...

"Chicken marinated in a spiced yogurt sauce and served with lettuce -- a great lunch or light dinner. These proportions are for 2, but it can easily be double, tripled, etc.

(Prep time is marinating time)"

Ingredients: pepper, cream, cumin...

"Wow, this is a great summer salad that is unique and delicious! It makes a super meal served with bread. If you look over the ingredient list and find they look good, then give this recipe a try... I bet you'll love it!

I don't always use endives... sometimes I make it work with what I have on hand for the salad (just greens and..."

Ingredients: light olive oil, mixed greens...

"This is a great summer salad. It's really easy to make, and kids love it. I like to stuff the salad into pitas and serve it like that, but it can stand alone as well."

Ingredients: fresh mango, green leaf lettuce...

"From Cooking Light Magazine. Chicken breasts rolled and cooked in cornflakes, pistachios, and lemon zest and placed on top of delicious salad greens with lemon/olive oil dressing."

Ingredients: cooking spray, pistachios...

"Nice and sophisticated salad"

Ingredients: cilantro, cucumbers...

"From today's Young Times magazine. This is Chef Sanjeev Kapoor's recipe."

Ingredients: fresh basil leaves, white pepper powder...

"Tweaked up from TOH's 2001 Quick Cooking Annual, a family favorite! Get everything ready then throw it together right before serving."

Ingredients: pepper, lemon juice, lettuce...