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"This is a light, refreshing salad. Perfect for lunch or to start off a meal. This is a scaled down version of the salad that will be served at our daughter's wedding. The caterer was generous enough to provide us with the recipe. Note: Cooking time is chilling time for the dressing."

Ingredients: sliced almonds, feta cheese...

"My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."

Ingredients: plain Doritos, green chilies...

"This is a delicious, garlicky creamy dressing that has no dairy.
The silken tofu makes it creamy without dairy giving your salad a rich taste without a lot of fat.
From The World's Healthiest Foods Website.
Hope you enjoy!"

Ingredients: cracked black pepper, Dijon mustard...

"There are many versions of this salad out there but I couldn't find one exactly like mine here on 'Zaar so I thought I'd throw mine in the mix."

Ingredients: cinnamon, green onions...

"My friend Barbara introduced me to this salad. It is very tasty and easy to make."

Ingredients: gorgonzola, mixed greens...

"This is a recipe that one of my husbands Aunts shared with me, and it is her mothers recipe. It is a really good chicken salad, a little unusual, but wow! The eating is good. Thanks to May Groesbeck, and her daughter-in-law Genevieve, for this recipe! Recipe easily cut down to feed less people. Great for showers and parties."

Ingredients: lettuce, mustard...

"Years ago, I copied this out of a cookbook I had borrowed from the library called "The New Carry-Out Cuisine" and recently found it again. "Herbes de Provence" is a French herbal blend that contains lavender. If you like a little extra crunch, you may add some homemade croutons or sunflower seeds or sliced almonds as an additional..."

Ingredients: croutons, herbes de provence...

"A delightful and refreshing chilled soup for summer - this savoury soup takes its flavour from freshly chopped lovage leaves, which impart a savoury, lemony and celery-like taste. I like to serve this pale green soup in clear glass bowls for maximum impact, with a few chopped leaves sprinkled on top and a swirl of cream. This soup makes an elegant..."

Ingredients: cream, frozen peas, lovage...

"This is a very good brunch recipe. This makes 6 main course servings."

Ingredients: radicchio, Dijon mustard...

"A very pretty salad with a slightly Morrocan feel to it. Special enough for a dinner party or just whenever! Easily adjusted for more or less servings."

Ingredients: currants, dried apricots...

"BBCGoodFood.com. This is an elegant starter with drinks."

Ingredients: egg yolks, fresh tarragon...

"After making this a time or three, I reworked the ingredients to make it suit my family's taste buds. To make is more sodium friendly: Reduce the amount of grated cheese, use unseasoned bread crumbs and a low sodium broth. To make it more calorie friendly use: low fat broth, ground chicken or turkey.
I would advise against precooking or..."

Ingredients: eggs, escarole, onion powder...

"A delightful old French salad recipe, which uses fresh aromatic herbs with fresh lettuce leaves and a simple dressing. Serve this with poached salmon or cold chicken for an elegant dinner party dish. Adapted from a 16th century French translation of a book originally written in Latin in 1474. NB: Borage is an excellent culinary herb and can be used..."

Ingredients: fresh edible flowers, fresh mint leaves...