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"This is a very cooling dish with lots of watercress, and makes a great appetizer or a light entree for 1 or 2."

Ingredients: watercress leaves, lean sirloin steaks...

"This recipe - by Rodney Dunn - is from the March 2001 issue of the 'Australian Good Taste' magazine. I have made these patties - served as a first course - with the chillis for guests who like hot and spicy food (and they've loved them) and for myself minus the chillis! Some useful conversions: 350g = a tad more than 11oz.; 50g = approximately..."

Ingredients: butter lettuce, eggs...

"Warm steak on cool salad. Vietnamese style."

Ingredients: cucumbers, olive oil, onions...

"From Food & Wine, June 2006 (recipe credited to Jennifer Joyce)"

Ingredients: cilantro, cilantro leaves...

"The Winning Recipe for 1999 in the San Francisco Chronicle. This recipe, from chef Mai Pham, makes a great appetizer and, with a bowl of steamed rice, a satisfying entree as well."

Ingredients: butter lettuce, flank steaks...

"Has a light, clean flavor. Great as a starter or as the main dish on a hot summer night. Serves 4-6 as a starter or 2-3 as the main course."

Ingredients: pepper, garlic...

"This is from a magazine clipping. Prep time includes chilling time."

Ingredients: dark sesame oil, fresh cilantro...

"Bun thit nuong, BBQ pork with rice vermicelli, is a dish commonly found in American Vietnamese restaurants and is one of my favorite meals. I finally decided to try making it myself and discovered this recipe, making a few tweaks to suit my own tastes."

Ingredients: cilantro, fresh ground pepper...

"No fresh lemongrass? It can be purchased in a tube in the produce department called Gourmet Garden, but if pushed, you can substitute an equal amount of lemon zest. Warm lemongrass-scented stir-fried shrimp contrast with the cool rice noodles, crunchy bean sprouts, and cucumbers in this one-dish meal, making an especially refreshing summer supper...."

Ingredients: cucumbers, green leaf lettuce...