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"Great for pot luck, picnics a light dinner.Made in a pan so you can just toss the pan."

Ingredients: fresh basil, garlic...

"Something I just threw together one night but ended up being the best salad I've ever made--corn, cheese, tomatoes and tortilla chips complimented by ranch dressing with a kick."

Ingredients: corn, cumin, lettuce...

"Feta and kalamata olives unite with an excellent dressing for a refreshing and simple salad. Can add some chicken or shrimp for a one dish meal"

Ingredients: mixed greens, Dijon mustard...

"I found this at the MyFoodDiary.com forums, but originally it comes from SELF magazine. The original salad used radishes, but I substitute green onions instead. Healthy fats in this salad, but I've also reduced the amount of oil in the dressing. Sometimes I eat the leftovers in a tortilla as a sort of veggie or salad wrap."

Ingredients: corn kernels, feta cheese...

"My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself."

Ingredients: croutons, fresh ground black pepper...

"This is my favorite company salad, especially in nice weather. Good with dinner or brunch/lunch. It looks and tastes fantastic and my guests always ask for the recipe. I adapted it from Martha Stewart but it's amazingly easy. (Also, despite the richness of the bacon and avocado, I figured it as only 4 weight watchers points per serving for 6 servings,..."

Ingredients: baby greens, salt & freshly ground black pepper...

"From Self magazine."

Ingredients: turkey bacon, fresh lemon juice...

"This salad is so good you will not be able to stop eating it! Recipe found on the internet."

Ingredients: bow tie pasta, grape tomatoes...

"From Canadian Living magazine. All the flavours of a favourite sandwich tossed together on a plate makes this just as popular when it's a salad."

Ingredients: pepper, sherry wine vinegar...

"This will be hit at any party not just for taste but for A beautiful presentation of a Tex Mex 7 layer salad. Lots of flavor.
The green salsa consists of Tomatillos, Onions, Chilies, Cilantro. Try one of these Salsa Verde or Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell! or buy your favorite brand of Salsa Verde.
Salad can be made the day before and refrigerated."

Ingredients: corn, grape tomatoes...

"This is the only pasta salad my husband will eat. The dressing though similar to other BLT salads on the site has one major difference and it really adds a wonderful zip to the salad. When ever I serve this salad several people go home with the recipe."

Ingredients: pepper, elbow macaroni...

"From Cooking Light, August 2006."

Ingredients: ground cumin, fresh cilantro...

"We used to take our kids for one last summer camping trip to the Pacific Ocean during the weekend before school started each fall. One of our favorite towns was Seaside, Oregon. And in Seaside, there was (and maybe still is...I don't know as I haven't been back there in over 10 years) a great little family-owned deli that served the most..."

Ingredients: romaine lettuce leaves, cucumbers...

"This recipe was found in the Vegetarian Passport Cookbook. Use the freshest ingredients possible for the best results."

Ingredients: Spanish onions, baby spinach...