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"Here's a healthy and tasty way to get your veggies. This makes an easy appetiser for four people or you can turn it into a main dish for two by serving a piece of cod or thinly sliced pork fillet over the top. I also like a jalapeno pepper in my salad, but beware -- because this dish is not cooked the jalapeno adds a lot of heat!"

Ingredients: fresh coriander, fresh mint...

"From Darlene Schmidt, Your Guide to Thai Food. This Thai recipe for lettuce wraps is quick and easy to make. It's also a fun dish to eat, either as an appetizer or as part of a main course. Serve the filling on a platter with whole iceburg lettuce leaves on the side, and let your friends and family wrap their own. They'll love the combination..."

Ingredients: galangal, eggs, mixed sprouts...

"This salad uses a bagged Italian salad as its base. If you love those Thai flavors of cilantro, bell peppers etc., you'll love this one. (5 servings yield about 3 cups of salad each)."

Ingredients: cucumbers, fresh cilantro leaves...

"Fresh, light Thai flavor - from Cooking Light and one of my new favorites. The filling can be done ahead of time and reheated before filling the leaves or served cold. Both are wonderful"

Ingredients: bibb lettuce, serrano chilies...

"Fantasic dressing with salad made up of beansprouts, finely sliced red and green bell peppers, sliced scallions, sliced peeled and seeded cucumbers, (any combination you want of crunchy veg) and fresh herbs (try basil, mint or cilantro). Great finished off with some crunchy sesame seeds or cashews!"

Ingredients: fresh cilantro, fresh ginger...

"A spicy, refreshing lunch idea for the diligent calorie counter."

Ingredients: lettuce, reduced-fat crunchy peanut butter...

"Here's a salad with substance. You could serve it as a main meal, or as a starter for a Thai meal."

Ingredients: cucumbers, fresh coriander...

"Nice and sophisticated salad"

Ingredients: cilantro, cucumbers...

"Another recipe I'm posting for safekeeping from a cooking magazine I picked up. I think this would make a lovely summer dinner salad."

Ingredients: cooking oil, cucumbers...

"Believe it or not, this is almost like the ones served at the Cheesecake Factory which I'm a big fan of. This is a healthy, fresh and crunchy recipe."

Ingredients: chili-garlic sauce, fresh mint...

"From Darlene Schmidt, Your Guide to Thai Food. These are healthy and gluten free."

Ingredients: fresh mango, vermicelli rice noodles...

"This is a dish commonly eaten in northern Thailand, very similar to Vietnamese Pho;. It is a healthy and fresh soup, full of flavor!
This version may be slightly different from other Khao Soi recipes you've seen, but this is how they eat it in the villages in the North. I got the recipe from my mother in law, who has lived in Thailand for..."

Ingredients: red chili paste, flat rice noodles...

"Posted in response for a request for spa recipes."

Ingredients: pepper, cilantro leaves...

"From Rachel Cooks Thai blog. She reiterates that slicing the shallots, red onion and Thai peppers very thin ensures the vegetables don't end up in your mouth in isolation. The lemongrass must be sliced paper thin, using only the most tender bottom of the stalk to eliminate tough stems. Prepare the greens then serve with the shrimp hot off the..."

Ingredients: cilantro leaves, shrimp...