Search

"Something I just threw together one night but ended up being the best salad I've ever made--corn, cheese, tomatoes and tortilla chips complimented by ranch dressing with a kick."

Ingredients: corn, cumin, lettuce...

"My mom's favorite dish ever! You may want to add more lettuce, but my mother is more about the "extras" then the greens. These are extra good topped with Toasted Chickpeas With Seasoning Options! Also for chicken I use Parmesan Chicken a lot."

Ingredients: frozen corn, kidney beans...

"This will be hit at any party not just for taste but for A beautiful presentation of a Tex Mex 7 layer salad. Lots of flavor.
The green salsa consists of Tomatillos, Onions, Chilies, Cilantro. Try one of these Salsa Verde or Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell! or buy your favorite brand of Salsa Verde.
Salad can be made the day before and refrigerated."

Ingredients: corn, grape tomatoes...

"From Cooking Light, August 2006."

Ingredients: ground cumin, fresh cilantro...

"This recipe was published in Favorite Brand Name Classic Mexican Recipes and makes a wonderful salad for a Mexican theme dinner."

Ingredients: cider vinegar, fresh cilantro...

"Do not let the list of ingredients keep you from making this salad. Most of the ingredients are for the marinade and salsa which should be made the day before and refrigerated. The remaining ingredients are the salad and side items. It is super quick to throw together the next day and tastes awesome. The tequila-lime chicken is outstanding on its own..."

Ingredients: corn tortilla strips, fresh ground black pepper...

"This is a typical fast and tasty meal that I can whip out in a moments notice and usually without sweating! lol Great on a really hot day or any day! This is also great tucked inside a hard or soft taco shell. Feel free to alter the vegetables to your favorites and / or what you have on hand. This is also great with some fruit tossed in. Try some chopped..."

Ingredients: cooked chicken, tostadas...

"Here's a nice marinated salsa-based salad. It makes a nice side dish, or you can put it into tacos too."

Ingredients: canned kidney beans, fresh cilantro...

"This sounds like a light, Mexican version of the classic Seven-Layered Salad. You could add black beans, chicken breast, or other protein to make it more filling, if you wanted to serve it as a main-course salad. I think a mixture of sour cream and mayo would also be good in the dressing, and I think sliced olives would be nice on top, too."

Ingredients: cucumbers, garlic powder...

"Here's a terrifc low-cost recipe that kids and adults will enjoy. It uses ingredients that most of us keep in our pantry so I doubt you'll need to run to the store. The kid'll have fun helping put this one together."

Ingredients: cornmeal, green chili peppers...

"An easy chicken salad with actual "BBQ'd" chicken. You will love all the colors and flavors of the veggies, and even kids enjoy this zesty dinner or lunch salad! It's a great way to sneak veggies into their little tummies!"

Ingredients: white corn kernels, garlic...

"My grandmother makes this 'taco' dip now and then. It's a big favorite with the family."

Ingredients: cream cheese, lettuce, salsa...

"Here is a fast, cheap, healthy, and easy dinner! Most of the cooking time is actually done within the preparation time."

Ingredients: green leaf lettuce, taco shells...

"This recipe can dress up or down. Use the tostada crowns for a dressy company dish, flat shells for everyday. Use canned black beans (rinsed) for dressy, canned refried beans for everyday. Make dressing from scratch (listed) or use commerical vinegrette. Remember to marinate the chicken earlier in the day, or overnight, for best flavor (not included..."

Ingredients: tequila, corn tortillas...