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A Scandinavian Vegetarian/Vegan salad from Eating Well Magazine. I have fond memories of simple salads such as these during my travels to Sweden. They...
Recipe #425876
"A Scandinavian Vegetarian/Vegan salad from Eating Well Magazine. I have fond memories of simple salads such as these during my travels to Sweden. They recommend you use thin, tender asparagus for this recipe. NOTE: I found the raw asparagus kind of strange for me, so next time I am going to cook it slightly before putting it in the salad."View Full Recipe
Ingredients: chives, fresh ground pepper...
Prep Time:15 mins
Total Time: 15 mins
Recipe #425263
From Inga Norberg's Good Food From Sweden and found in The Good Cook Salads. This salad is very quick to put together if your potatoes and beets are...
"From Inga Norberg's Good Food From Sweden and found in The Good Cook Salads. This salad is very quick to put together if your potatoes and beets are already cooked."View Full Recipe
Ingredients: egg yolks, heavy cream...
Prep Time:20 mins
Total Time: 20 mins
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