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    We returned 3 recipes for...

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    Recipe #348645

    Flu Stew
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    This originates from early fall of 2008 when I had the flu, and had looked up what to eat when you had it. The answers my research came up with were...

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    Flu Stew
    By Chef Brad #1119502 on January 11, 2009

    Recipe #348645

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    "This originates from early fall of 2008 when I had the flu, and had looked up what to eat when you had it. The answers my research came up with were protein, and aromatic vegetables such as garlic and onions. I have made several versions of this stew using whatever meat I have at hand, and it always turns out well.
    NOTE: ONLY DRINK FLUIDS WITH..."
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    Ingredients: Italian spices, Emeril's Original Essence...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #370358

    Hobo Stew
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    This is something my grandma used to make when i was little and i loved it!! It is sausage with tomato soup cabbage and vegs it is amazing! You can basically...

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    Hobo Stew
    By Chef #1260763 on May 6, 2009

    Recipe #370358

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    "This is something my grandma used to make when i was little and i loved it!! It is sausage with tomato soup cabbage and vegs it is amazing! You can basically put what ever veg. you like in it i usually put potatoes, green beans, corn, cabbage, sausage, and tomato soup."
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    Ingredients: condensed tomato soup, corn...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #268402

    Rabbit's Cabbage Soup
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    This is just a simple vegetable soup that I threw together on a crummy Sunday afternoon. Measurements are pretty lax, and there's plenty of potential...

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    Rabbit's Cabbage Soup
    By emsiizilla on November 27, 2007

    Recipe #268402

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    "This is just a simple vegetable soup that I threw together on a crummy Sunday afternoon. Measurements are pretty lax, and there's plenty of potential here for it to be a different type of soup. I found myself eating it with a fork more often than not.
    Meat could be added to this recipe or a vegetable broth could be used to make it vegetarian...."
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    Ingredients: fresh ground pepper, green beans...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

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