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"From Darlene Schmidt, Your Guide to Thai Food. This Thai recipe for lettuce wraps is quick and easy to make. It's also a fun dish to eat, either as an appetizer or as part of a main course. Serve the filling on a platter with whole iceburg lettuce leaves on the side, and let your friends and family wrap their own. They'll love the combination..."

Ingredients: galangal, eggs, mixed sprouts...

"I make this with cooked, shelled edamame (soybeans) that I get at the super Wal-Mart. It's already cooked and just has to be added to the asparagus, not blanched first. I also don't divide the salad. I just put it on a platter as listed in the directions."

Ingredients: soybeans, pecorino romano cheese...

"I love tofu and this is a recipe that I adapted from Sunset Magazine. The original recipe calls for cabbage, I use lettuce instead. Use cabbage if you desire."

Ingredients: ground cumin, corn tortillas...

"I just love VT's recipes. Here's one that contains protein, calcium, iron and B12. This recipe was from the March 2005 issue.
NOTE: Preparation time does not include time to cool salad dressing after cooking.
After reading this recipes first review, I added the reserved Mandarin orange juice to the list of ingredients."

Ingredients: mesclun, dried cranberries...

"Here is a fast, cheap, healthy, and easy dinner! Most of the cooking time is actually done within the preparation time."

Ingredients: green leaf lettuce, taco shells...

"Show your family some Tender Loving Care with healthy TLC - Tofu, Lettuce and Cucumber. It's a fun twist on a BLT that is unbelievably yummy, with easy homemade salty, smoky tofu "bacon." For quick lunch assembly, prepare the tofu the day before and refrigerate it in a sealed container. Substitute mashed avocado for the mayo, if you wish..."

Ingredients: cooking spray, nutritional yeast...

"A smoky, mustard-chipotle sauce gives this baked tofu enough character to please even the most avid bacon fan. Make it a meal: add some oven fries and a tall glass of minty iced tea. To make ahead, prepare through step 4. Wrap the baked tofu in plastic wrap and refrigerate for up to 3 days. Note: canned chipotle peppers (smoked jalapeños) add..."

Ingredients: Dijon mustard, green leaf lettuce...

"TVP stands for Textured Vegetable Protein, a meat substitute made from vegetable protein (primarily soybean). Posted recipe per request"

Ingredients: cumin, vegetarian refried beans...

"Posted in response for a request for spa recipes."

Ingredients: pepper, cilantro leaves...

"Tofu, garlic and oyster sauce when combined make a truly asian taste. Although similar to the popular Chinese dish of vegetable lohan, this comes with very little gravy if at all and gives tofu a bit of a face lift. I'm sharing this recipe as I have concocted this on my own and seems to be appreciated even by my young kids despite the addition..."

Ingredients: corn oil, cornflour...

"From Cooking Light (April 2001). This is one I haven't tried, but I've been trying to use more tofu, and this recipe looks interesting."

Ingredients: salad greens, green tea...

"From Pioneer Woman!
for great photo instructions:
http://thepioneerwoman.com/cooking/2012/02/vegetarian-lettuce-wraps/"

Ingredients: romaine lettuce leaves, corn...