Search

"Hold the mayo, please! :o) Original recipe created by Chef John Folse."

Ingredients: croutons, garlic, cooked bacon...

"I've heard some people call it Minestra. Whatever it is, it's good. Try it."

Ingredients: escarole, olive oil...

"This is a french recipe my mum copied from a library cook book. I make it a bit differently to the original recipe and have included the changes that I have made in brackets. Please let me know if it is confusing. Everone (so far!) loves my adaptation, it has a great flavour and is just so smooth and creamy. We usually eat this with baked vegetables..."

Ingredients: cream, fresh mint, baby peas...

"Yep, it does taste like a BLT sandwich, just in soup form. I love to throw things out there for the family and even though I got funny looks when I told them what we were having, they ate it all. The recipe is also interesting on how it is put together. Again another recipe from my grandmother."

Ingredients: fresh tomatoes, half-and-half...

"This recipe comes from a cookbook "Three Ancient Cuisines" by Jeff Smith, know as "The Frugal Gourmet." Beautiful in its simplicity!"

Ingredients: dry sherry, fresh ginger...

"Quick From Scratch Soups & Salads - Food & Wine. Soup is Spanish in origin. They offer chard as a substitution for the romaine, which I am more likely to use. WINE: soft, earthy rioja"

Ingredients: vermicelli, low sodium chicken broth...

"A delightful and refreshing chilled soup for summer - this savoury soup takes its flavour from freshly chopped lovage leaves, which impart a savoury, lemony and celery-like taste. I like to serve this pale green soup in clear glass bowls for maximum impact, with a few chopped leaves sprinkled on top and a swirl of cream. This soup makes an elegant..."

Ingredients: cream, frozen peas, lovage...

"Here is a soup that is elegant, easy to make and tastes terrific. However, do not cook it longer than 3 minutes as the ingredients do not require longer cooking and it will lose color and flavor. The soup is equally delicious served hot in winter or served cold on a hot summer's day."

Ingredients: frozen peas, leeks, margarine...

"Don't knock it till you try it! This is extremely low cal. If you use fat free cottage cheese you get 40 calories for 1/4 cup. Boullion cube is 5 calories and 3 cups of lettuce is under 20 calories. So the whole things is less than 65 calories but tastes rich and creamy."

Ingredients: fat-free cottage cheese, vegetable bouillon cubes...

"Grandmas Calarazie Bean Soup...warms the soul on a cold day. Crusty bread and a nice red wine..."

Ingredients: pepper, cumin powder...

"This amazing soup warms you up and fills you with tons of healthy vegetables. My lovely, Italian Aunt Grace makes it in her kitchen. It is a thick and hearty soup that goes well with sandwiches and company. You can't go wrong serving this up on a cool day to guests."

Ingredients: baby spinach leaves, leeks...

"From Florence Lin's Chinese Cookbook"

Ingredients: fresh mushrooms, peanut oil...

"I love caesar salad and this soup is almost one. This is from Rachael Ray."

Ingredients: canned anchovy fillets, escarole...

"This tasty soup is so easy, super healthy, requires very little chopping, and is inexpensive. Herbs are provided as a guide, but feel free to use your favourites or the ones growing in your garden. You can also sub part of the lettuce for other greens (beet leaves, spinach, chard, etc.)"

Ingredients: fresh savory, fresh basil...