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"The kids told me this was definitely a "keeper" of a recipe. The hard-boiled egg really adds some depth to the flavor. Add your own flavorites to accommodate your family's tastebuds."

Ingredients: cream cheese, flour tortillas...

"This is a salad with a "bite" to it. Arugula leaves have a slight sesame taste and also has a bite to them. They really make the salad taste good. Of course you may use any kind of lettuce or salad greens, but the Arugula leaves really make the difference in this salad. Prep time includes making the salad dressing and refrigerating it."

Ingredients: baby spinach leaves, pickled ginger...

"Can be made small for appetizer or larger for luncheon or serve mix and lettuce cups separately for the diner to put together. Entry for RSC spring. (chill time 1 hour)."

Ingredients: dried dill weed, fresh tomatoes...

"Easy, delicious salad! I found this recipe in a Chicago Tribune article on dishes to make for Father's Day. Cook time does not include the shrimp cooking time because I always buy the shrimp already cooked."

Ingredients: shrimp, extra virgin olive oil...

"This unique recipe was originally titled "Alaska Crab Wrap Sandwich" (Source: Alaska Seafood Marketing Institute). It was intended to be a main course for 4, but crab is expensive here & not readily available, so I adapted it as a starter course for 8 using shrimp, amended it slightly and renamed it "The Elegant Wrap"."

Ingredients: mixed greens, brie cheese...

"Another light, easy dinner for a hot summer evening. Nice with garlic bread or toasted pita chips and hummus."

Ingredients: cucumbers, pitted black olives...

"This is a very elegant dish for a luncheon or reserved for special company."

Ingredients: cilantro, ground cumin...

"From Fitness Magazine."

Ingredients: pepper, lump crabmeat...

"I usually use baby spinach in this recipe. Nice for a light lunch during the summertime."

Ingredients: cucumbers, Dijon mustard...

"This a tasty salad for when you need a change from the same old salad! I hope you enjoy this as much as I do... I got this recipe from a co-worker and I am glad I did, it is really good! Oh and easy to make too!"

Ingredients: cider vinegar, crab...

"You will LOVE this tangy (but slightly sweet) one-big-bowl salad. Great as a potluck or picnic carry-along, too."

Ingredients: cider vinegar, pepper...

Ingredients: curry powder, mayonnaise...

"I made this salad for a picnic potluck, It was a really big hit. I took everything along in icebox and put it together at the picnic. Easy to increase or decrease the recipe to fit the occasion, nice for a dinner party or a summer meal. I left the tails on the shrimp for looks, this makes a very pretty salad."

Ingredients: baby greens, medium-sized shrimp...

"Russell cooked this for my birthday dinner last night-along with Tom Yum Soup. We managed to eat a whole recipe between the two of us. What a feast! I'm sure it would feed 4-6 with another dish, or as an appetiser in a Chinese meal."

Ingredients: salt & freshly ground black pepper, fresh cilantro...