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Recipe #352690
This recipe from Gourmet Magazine (October 1998) makes a wonderfully simple and delicious winter salad. The dressing is fabulous and you may want to...
"This recipe from Gourmet Magazine (October 1998) makes a wonderfully simple and delicious winter salad. The dressing is fabulous and you may want to try it on other salads. (Also, this makes a lightly dressed salad, some may want to double the dressing. Cut the apple soon before serving so that it does not brown. You can also try this with raw..."View Full Recipe
Ingredients: cider vinegar, gorgonzola...
Prep Time:20 mins
Total Time: 30 mins
Recipe #159059
Mmmm... too many good ingredients! Sandi does a nose dive into the platter!
"Mmmm... too many good ingredients! Sandi does a nose dive into the platter!"View Full Recipe
Ingredients: fresh Italian parsley, sherry wine vinegar...
Prep Time:10 mins
Total Time: 1 hrs
Recipe #404582
I normally shy away from salads, but I wanted to create one that a "meat and potatoes" guy might like.
"I normally shy away from salads, but I wanted to create one that a "meat and potatoes" guy might like."View Full Recipe
Ingredients: coconut milk, pepper, couscous...
Prep Time:6 mins
Total Time: 26 mins
Recipe #417811
From Farm Fresh to You newsletter.
These peppers can be made up to 1 day ahead, covered & chilled.
"From Farm Fresh to You newsletter.View Full Recipe
These peppers can be made up to 1 day ahead, covered & chilled."
Ingredients: sherry wine vinegar, feta cheese...
Prep Time:20 mins
Total Time: 40 mins
Recipe #308346
Found this recipe in an Oregon newspaper while on vacation. Could not wait to get home and try it and was not disappointed.
"Found this recipe in an Oregon newspaper while on vacation. Could not wait to get home and try it and was not disappointed."View Full Recipe
Ingredients: green asparagus, toasted sliced almonds...
Prep Time:30 mins
Total Time: 1 hrs
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