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"This salad is so simple to make, and so fresh. It uses a pre-packaged bag of salad greens, but feel free to substitute greens from your garden! Serving size is for appetizer salads, not main dish salad sizes."

Ingredients: pepper, mixed baby greens...

"Crisp, Fresh, Tangy and Sweet is this Boston leaf lettuce topped with cucumbers, red peppers, scallions and raspberries with a raspberry dressing.
Grilled chicken slices on this would be great."

Ingredients: cucumbers, Dijon mustard...

"I first had a similar salad at Annie Gunn's in St. Louis and really liked it (licked my plate clean), but felt something was missing from it. I just figured it out. . .I think the dressing should have a touch of sweetness! That being said, here is my retake on the recipe. If you aren't a fan of goat cheese, feel free to sub it out with Boursin..."

Ingredients: goat cheese, mixed baby greens...

"This salad is a treat! Great as a starter for 3 course meal or a light lunch!"

Ingredients: goat cheese, cornstarch...

"this salad is a treat!! great as a starter for 3 course meal or a light lunch!"

Ingredients: goat cheese, cornstarch...

"The perfect salad for a luncheon or dinner party! Pretty presentation with pleasing flavor. I found in Southern Living."

Ingredients: Dijon mustard, fresh raspberries...

"This is both delicious and beautiful! I like to mix up the ingredients a little just for the variety in color... pale green lettuces and apples with a pinkish peel look good with the radicchio and carrots. And the dressing is just wonderful! I also like to substitute pine nuts for the walnuts sometimes."

Ingredients: radicchio, fresh ground black pepper...