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"Great for pot luck, picnics a light dinner.Made in a pan so you can just toss the pan."

Ingredients: fresh basil, garlic...

"A fresh salad with lots of good toppings on it, all of my favorites. Nice enough to serve to guests, and simple enough to serve every day."

Ingredients: mesclun, Dijon mustard...

"This salad is perfect. AND the curried cashews make outstanding appetizers, garnishes, snacks or gifts; the honey-sesame dressing can be used on any number of salads. The contrast of colors, flavors and textures is inspired. Tom Douglas is chef and owner of 4 Seattle eateries and this salad has been on his menu."

Ingredients: coarse salt, pepper...

"This is my favorite company salad, especially in nice weather. Good with dinner or brunch/lunch. It looks and tastes fantastic and my guests always ask for the recipe. I adapted it from Martha Stewart but it's amazingly easy. (Also, despite the richness of the bacon and avocado, I figured it as only 4 weight watchers points per serving for 6 servings,..."

Ingredients: baby greens, salt & freshly ground black pepper...

"This sounded different but good."

Ingredients: pepper, eggs, mayonnaise...

"You do not need a panini press to make this sandwich, just use a skillet. From the cookbook "Delizioso: Panini the Italian Way""

Ingredients: extra virgin olive oil, garlic-infused olive oil...

"We love BLT and avocadoes. This recipe is from razzle dazzle recipes. Time doesn't include time for dressing to blend flavors."

Ingredients: garlic salt, hot pepper sauce...

"This recipe - by Rodney Dunn - is from the March 2001 issue of the 'Australian Good Taste' magazine. I have made these patties - served as a first course - with the chillis for guests who like hot and spicy food (and they've loved them) and for myself minus the chillis! Some useful conversions: 350g = a tad more than 11oz.; 50g = approximately..."

Ingredients: butter lettuce, eggs...

"It's what's inside that counts! My japanese mother makes this all the time. It's quick and easy and tastes great!"

Ingredients: cabbage leaves, onions, salt...

"This recipe has been created for RSC#10. One of my favorite things to eat in the summertime are salads. I hope you enjoy this relatively quick and easy salad which would be delicious with fresh homegrown vegetables."

Ingredients: Dijon mustard, fresh ground black pepper...

"Hold the mayo, please! :o) Original recipe created by Chef John Folse."

Ingredients: croutons, garlic, cooked bacon...

"From the California Pizza Kitchen Cookbook, with some minor amendments. When the crisp rocket lettuce and tzatziki dip is added to the warm pizza, it's a taste sensation. To make your own tzatziki use Tzatziki (Yoghurt, Cucumber, Garlic and Mint Dip)."

Ingredients: extra virgin olive oil, tzatziki...

"I love Caesar Salads, and I love BLT's combining 2 of my favorites togethers is a given! YUMMY, YUMMY, YUMMY!!!

from Sunset Magazine 6/2009"

Ingredients: romaine lettuce leaves, canned anchovy fillets...

"1905 is the year that the Columbia Restaurant was founded in the Ybor City section of Tampa, Florida. At this legendary restaurant, this wonderful salad is tossed at your table. Don't forget to have some warm Cuban bread and sweet cream butter to serve along with this delicious salad."

Ingredients: salt & freshly ground black pepper, dried oregano...