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"This salad is perfect. AND the curried cashews make outstanding appetizers, garnishes, snacks or gifts; the honey-sesame dressing can be used on any number of salads. The contrast of colors, flavors and textures is inspired. Tom Douglas is chef and owner of 4 Seattle eateries and this salad has been on his menu."

Ingredients: coarse salt, pepper...

"This recipe - by Rodney Dunn - is from the March 2001 issue of the 'Australian Good Taste' magazine. I have made these patties - served as a first course - with the chillis for guests who like hot and spicy food (and they've loved them) and for myself minus the chillis! Some useful conversions: 350g = a tad more than 11oz.; 50g = approximately..."

Ingredients: butter lettuce, eggs...

"My mom used to make these sandwiches for lunch when I was younger."

Ingredients: mayonnaise, peanut butter...

"This is so good, to do something different place the salad into a wrap for an easy lunch."

Ingredients: cilantro, fresh ginger...

"This is a terrific after-school snack that many children will be able to make on their own, and healthy as well."

Ingredients: creamy peanut butter, honey...

"A nice combination of chicken satay and salad. Perfect for summer! Posted for 'Zaar World Tour II."

Ingredients: creamy peanut butter, flour tortillas...

"A spicy, refreshing lunch idea for the diligent calorie counter."

Ingredients: lettuce, reduced-fat crunchy peanut butter...

"I made this at Christmas last year and it was the star of the meal. I usually just put in the vegetables I have on hand, equaling to about 4+ cups of various vegetables. Original non-vegetarian version from Kraft.com"

Ingredients: salad greens, light soy sauce...

"This recipe comes from the Chicago Sun-Times and was featured in an article about the 'Cavendish' banana....America's favorite type of banana."

Ingredients: honey, lemon juice, lettuce...

"Channel 8 volunteer tv"

Ingredients: fresh cilantro, green onions...

"This is a great main-dish salad for summertime. It has lots of contrasts....sweet & sour, soft & crunchy, hot and cold. You can also make this using scallops, chicken or steak instead of the shrimp. The ponzu sauce can be found in the Asian section of well-stocked grocery stores, or in Asian grocery stores. This is a Wolfgang Puck recipe..."

Ingredients: fresh ground black pepper, butter lettuce leaves...

"I found this recipe on Epinions.com in a review of California Pizza Kitchen from chic_seeker. The reviewer included a close copycat recipe to the restaurant's delicious Chinese chicken salad. I included this with other salads in a recent lunch for a crowd and this was the first thing gone.
(Prep time cited does not include cooking chicken)..."

Ingredients: cilantro, ginger, hoisin sauce...

"I shop late at the grocey store and stop by the meat counter at 8:30. I check to see if they have any rotisserie chicken. They will mark them down half price and I'll buy all they have. When I get home I debone them and pack them into 2 bags with 2 cups in each. Then I have them to help me make quick meals."

Ingredients: cider vinegar, pepper...

"This is a great recipe that is a hit at potlucks. This is my adaptation of an original recipe by Ming Tsai. The dressing is best made a day ahead, and is not included in the cooking time."

Ingredients: dry sherry, green bell peppers...