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"Here's a healthy and tasty way to get your veggies. This makes an easy appetiser for four people or you can turn it into a main dish for two by serving a piece of cod or thinly sliced pork fillet over the top. I also like a jalapeno pepper in my salad, but beware -- because this dish is not cooked the jalapeno adds a lot of heat!"

Ingredients: fresh coriander, fresh mint...

"A quick to make recipe from Kurma Dasa's '52 Quick Vegetarian cards'. When I make these, I'll be leaving out all those hot ingredients, but I know I'm undoubtedly in a minority in this taste preference so I'm posting the recipe as on the card! The reviewers so far, I have noted, have omitted the asafetida powder. The Zaar..."

Ingredients: coriander leaves, corn tortillas...

"A friend made this and brought it to our Supper 8 many years ago. We served a Mexican spread and this was a perfect fit. It is very different and truly delicious!"

Ingredients: pomegranates, dry mustard...

"I have had so many request for this one. This is a nice refreshing tossed salad with cranberries, apples, pears and cashew, the Poppyseed Dressing is sooo good. This recipe is from my cousin Holly."

Ingredients: Dijon mustard, dried cranberries...

"From Australian BH&G Diabetic Living issue 12 2007. Resting time (5 minutes) not included."

Ingredients: steak seasoning, lime juice...

"A delightful spring salad with a nice fresh flavour. If making ahead of time, do not peel and add avocado until just prior to serving as it will discolour. Decorate plate with thinly sliced pieces of lime."

Ingredients: radicchio, Dijon mustard...

"Source: Better Homes and Gardens Prep time is 1 hour soaking time and 20 minutes for the prep."

Ingredients: pepper, mesclun...

"The Lime Aioli is a great compliment for seafood and vegetables. Found this on hgtv.com/hgtv it looked so good."

Ingredients: light olive oil, egg yolks...