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"Adapted from Woman's Day magazine. I changed all of the ingredients to lower fat versions, but the original called for the full fat stuff, so by all means use whichever you prefer. Good way to use up a little leftover corn and chicken. If you prefer to not buy pre-bagged salad, just add a little shredded red cabbage,carrots, and sliced radishes..."

Ingredients: chunky salsa, corn...

"Caesar-flavored mayonnaise kicks up this simple sandwich. From Martha Stewart Living. Note: If storing overnight, top bread with lettuce first, then dressing (to keep sandwich from getting soggy)."

Ingredients: smoked turkey, fresh lemon juice...

"This is a great way to use up leftover chicken and makes a nice lunch or light dinner. From "Now You're Cookin' Spanish!""

Ingredients: tarragon vinegar, fresh chives...

"I just cook for 2, so I always have leftovers. A lot of people turn their noses when they see this kind of pink salad, but it is good."

Ingredients: frozen peas, hard-boiled eggs...

"This is a really tasty way of using up leftovers to make a healthy and hearty salad. This was first published in the August 2005 issue of BBC Good Food Magazine."

Ingredients: chives, ham, light sour cream...

"A spiced up version of a Cobb salad. I made this for dinner when I found myself with some leftover chicken salad that I didn't want to eat plain."

Ingredients: eggs, jalapenos, chicken salad...