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"This recipe came from my SIL Peg Kenaga. We were making this for one of our annual Clay campouts."

Ingredients: green onions, oil, sesame oil...

"Yes! The Romaine is grilled to char and just wilt for yummy flavor!
For a complete meal top with grilled chicken."

Ingredients: caesar salad dressing, croutons...

"You can skip the preserved lemons(the salad will be just as good)! But be adventurous! Take time to finely cut all the vegies (confettied)! Serve as an appetizer, salad, side dish or main meal."

Ingredients: pepper, bulgur wheat...

"A friend made this and brought it to our Supper 8 many years ago. We served a Mexican spread and this was a perfect fit. It is very different and truly delicious!"

Ingredients: pomegranates, dry mustard...

"This recipe come from heart healthy.com. This salad or side dish is good and good for you. This makes a large amount, eighteen 1/2 cup servings,easy to cut recipe in half, great for a crowd or potluck. The marinade time is 24 hours. Drain the marinade before serving this dish in order to lower the fat and sodium while keeping all the good taste."

Ingredients: cider vinegar, small shell pasta...

"Excellent Pot Luck Salad....or great for camping. Mix together in a large stainless steel pot and set on a tray of ice....good for a few hours at the family picnic if it lasts that long. Recipe found in Taste of Home."

Ingredients: corn chips, chopped tomatoes...

"This is a recipe that one of my husbands Aunts shared with me, and it is her mothers recipe. It is a really good chicken salad, a little unusual, but wow! The eating is good. Thanks to May Groesbeck, and her daughter-in-law Genevieve, for this recipe! Recipe easily cut down to feed less people. Great for showers and parties."

Ingredients: lettuce, mustard...

"Sweet and Tangy"

Ingredients: Dijon mustard, fruit jam...

"Great variation on caesar salad. Best to put dressing on JUST before serving or will become soggy quickly. Use the almonds if not worried about nut-free, they add great flavor. This is my sister's recipe, possibly from Taste of Home? Very large salad, be sure to 1/2 it for smaller numbers."

Ingredients: pepper, chopped tomatoes...

"This is one of the most best salads ever!"

Ingredients: fresh parsley, green onions...

"I don't remember where I got this recipe, but the dressing is sooooo good!!! The measurements make A LOT....it is what I used when making it for parties, so if you need only a small amount, please cut it down."

Ingredients: Dijon mustard, fennel seeds...

"Choose heavy, undamaged avocados. One that yields slightly to pressure is best for slicing and dicing; if pressure leaves a small indentation, the avocado is best mashed. Avoid very soft avocados, as they will be overripe and unusable. This is a Martha Stewart recipe. Enjoy!"

Ingredients: pink grapefruit, boston lettuce...

"This recipe by Barbara Maier was the $400 winner of the Potluck Salad Category in BH&G magazine."

Ingredients: extra virgin olive oil, grape tomatoes...

"From a Junior League Cookbook. You may use any type of lettuce leaf you wish or serve in tart shells for easier passing."

Ingredients: butter lettuce leaves, fresh cilantro...