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    We returned 43 recipes for...

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    I prefer this meatless, but you may also add tuna if you want - either 2 well-drained cans or a seared tuna steak. From Shape Magazine (June 2005)

    Big Fat Greek Salad With White Beans, Kalamata Olives and Feta

    Recipe #123717

    0 More Info
    "I prefer this meatless, but you may also add tuna if you want - either 2 well-drained cans or a seared tuna steak. From Shape Magazine (June 2005)"
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    Ingredients: herbed croutons, cucumbers...

    Rating: 90.00%;

    8 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #78535

    My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad...

    1 More Info
    Taco Salad Supreme
    By Heather Beldin on December 10, 2003

    Recipe #78535

    "My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."
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    Ingredients: plain Doritos, green chilies...

    Rating: 96.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    This is a nice fall salad, simple and light. It makes a good starter for a special meal. I have made it a few times for Thanksgiving.

    Apple, Beet and Walnut Salad

    Recipe #67065

    2 More Info
    Apple, Beet and Walnut Salad
    By Jenny Sanders on July 18, 2003

    Recipe #67065

    "This is a nice fall salad, simple and light. It makes a good starter for a special meal. I have made it a few times for Thanksgiving."
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    Ingredients: pepper, bibb lettuce...

    Rating: 93.40%;

    3 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #261357

    I'm posting this recipe as written in Cooking light, Oct. 2007. However, when I made it I wasn't in the mood for so much fruit, or even the tart/sweet...

    3 More Info
    Autumn Salad With Red Wine Vinaigrette
    By Chef PotPie on October 25, 2007

    Recipe #261357

    "I'm posting this recipe as written in Cooking light, Oct. 2007. However, when I made it I wasn't in the mood for so much fruit, or even the tart/sweet fruit. So I used 4 bosc pears. We loved this salad."
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    Ingredients: goat cheese, dried basil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    Recipe #137433

    So pretty to serve at Thanksgiving and Christmas. The original recipe came from the internet.

    4 More Info
    Fall Salad
    By Lvs2Cook on September 14, 2005

    Recipe #137433

    "So pretty to serve at Thanksgiving and Christmas. The original recipe came from the internet."
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    Ingredients: sliced almonds, Dijon mustard...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 25 mins

    Credit for the original recipe goes to Jorge Navarro, the chef-owner of Café Navarro, a cozy, Caribbean-style spot in Eugene, Oregon. This particular...

    Ginger Marmalade Grilled Chicken Salad

    Recipe #234939

    5 More Info
    Ginger Marmalade Grilled Chicken Salad
    By justcallmetoni on June 15, 2007

    Recipe #234939

    "Credit for the original recipe goes to Jorge Navarro, the chef-owner of Café Navarro, a cozy, Caribbean-style spot in Eugene, Oregon. This particular rendition includes my improvisations based on taste and ingredient availability."
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    Ingredients: Dijon mustard, fresh ginger...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Perfect for Autumn! This is a colourful, beautiful and delicious salad. Modified from a recipe found on http://www.danispies.com She is, "a Certified...

    Salad of Warm Butternut Squash, Pomegranate and Greens

    Recipe #442462

    6 More Info
    "Perfect for Autumn! This is a colourful, beautiful and delicious salad. Modified from a recipe found on http://www.danispies.com She is, "a Certified Health and Nutrition Counselor, Fitness Trainer and Mom who is passionate about finding simple ways to make real, whole, nutrtious foods a part of an everyday kitchen."
    NOTE: "Choose..."
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    Ingredients: extra virgin olive oil, pomegranate seeds...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 40 mins

    My sister makes this for Christmas dinner. Hope you enjoy it as much as our family does. We use a boughten honey poppy seed dressing.

    Sue's Pomegranate Salad

    Recipe #258557

    7 More Info
    Sue's Pomegranate Salad
    By WiGal on October 12, 2007

    Recipe #258557

    "My sister makes this for Christmas dinner. Hope you enjoy it as much as our family does. We use a boughten honey poppy seed dressing."
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    Ingredients: pomegranate seeds, mushrooms...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #83573

    My friend Barbara introduced me to this salad. It is very tasty and easy to make.

    8 More Info
    Barbara's salad
    By STK FD WIFE, A.TITUS on February 10, 2004

    Recipe #83573

    "My friend Barbara introduced me to this salad. It is very tasty and easy to make."
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    Ingredients: gorgonzola, mixed greens...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #70667

    A refreshing salad that can be enjoyed during the Summer or anytime! You can use whatever fruit is fresh and ripe, including melons, oranges, or nectarines....

    9 More Info
    Chicken Salad with Peaches and Walnuts
    By Kree on September 8, 2003

    Recipe #70667

    "A refreshing salad that can be enjoyed during the Summer or anytime! You can use whatever fruit is fresh and ripe, including melons, oranges, or nectarines. Prep time does not include time to cook the chicken."
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    Ingredients: fresh peaches, poppy seed salad dressing...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #264024

    A very nice little salad, especially for Fall when apples are in season. This serves 1, but the recipe is easily adjusted for a larger group. I just use...

    10 More Info
    Harvest Salad
    By Munchkin Mama on November 7, 2007

    Recipe #264024

    "A very nice little salad, especially for Fall when apples are in season. This serves 1, but the recipe is easily adjusted for a larger group. I just use my eye because you cant really mess this one up! I like to ask the deli to slice a piece of turkey 1/2" thick and then I cube it instead of using the sliced meat. I think it adds a nice texture,..."
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    Ingredients: deli turkey, granny smith apples...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #54334

    Source: Better Homes and Gardens

    11 More Info
    Seared Salmon Salad
    By Gingerbear on February 18, 2003

    Recipe #54334

    "Source: Better Homes and Gardens"
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    Ingredients: cooking oil, ground cumin...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #84026

    Be sure to wash your greens well. You can use one or a combination of greens.

    12 More Info
    Southern Greens with Hot Bacon Vinaigrette
    By Tish on February 15, 2004

    Recipe #84026

    "Be sure to wash your greens well. You can use one or a combination of greens."
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    Ingredients: fresh ground pepper, champagne vinegar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #81536

    A wonderful and easy side dish to serve with poultry. Comes together in minutes and has a very attractive presentation.

    13 More Info
    Cran-Appledorf
    By Tweeky on January 19, 2004

    Recipe #81536

    "A wonderful and easy side dish to serve with poultry. Comes together in minutes and has a very attractive presentation."
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    Ingredients: jellied cranberry sauce, sour cream...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #348645

    This originates from early fall of 2008 when I had the flu, and had looked up what to eat when you had it. The answers my research came up with were...

    14 More Info
    Flu Stew
    By Chef Brad #1119502 on January 11, 2009

    Recipe #348645

    "This originates from early fall of 2008 when I had the flu, and had looked up what to eat when you had it. The answers my research came up with were protein, and aromatic vegetables such as garlic and onions. I have made several versions of this stew using whatever meat I have at hand, and it always turns out well.
    NOTE: ONLY DRINK FLUIDS WITH..."
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    Ingredients: Italian spices, Emeril's Original Essence...

    Rating: 80.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

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