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"My all-time favourite salad. No other even comes close - well, maybe a spinach/bacon/egg one."

Ingredients: Dijon mustard, egg yolks...

"This sounded different but good."

Ingredients: pepper, eggs, mayonnaise...

"A tasty chicken dish with easy-to-prepare salad greens, cherry tomatoes and red capsicums (or red bell peppers). Rocket, mesculun or baby spinach leaves are ideal greens. I always opt for baby spinach leaves. This recipe is from The Australian Women's Weekly's 'fresh food fast: delicious no-fuss healthy recipes'."

Ingredients: coarse grain mustard, eggs...

"I wish I had a nickel for every time I was either asked to make this salad for a gathering, or asked for the recipe for it! The dressing is irresistable! A good description for this is a Caesar Salad gone balistic. It travels well too; I prepare all the ingredients, except the avocado, and pack in separate containers and just assemble it when I get..."

Ingredients: eggs, fresh parmesan cheese...

"An Iranian omelet made with greens. May be halved. If you just slice the lettuce thinly, it can then be pulled apart into strips."

Ingredients: chives, cilantro, pepper...

"This recipe is sooo fast and easy and adds a very interesting flavour dimension to simple fried eggs! You can use dandelion greens, beet greens, escarole, or arugula. I personally love arugula.
If you like onions, you can add some chopped onions to the pan with the garlic.
This recipe is from chowhound.com."

Ingredients: eggs, escarole, beet leaves...

"Absolutely wonderful! We served it on toasted seedless rye and it was great for the arugula and for the cheese to start to melt and then with the egg on it, really great! Scrumptious! Cooking Light Magazine, May 2010 publication.;)"

Ingredients: cooking spray, rolls...

"This recipe is from "Any Blonde Can Cook.""

Ingredients: frozen green peas, green onions...

"This is a lovely salad that is excellent as a luncheon dish, or for a light summertime dinner. Don' let the long ingredient list scare you....this is easy to put together. This is my version of the crabacado salad recipe I found in the 'Benson & Hedges 100's 100 Recipes from 100 of the Greatest Restaurants' and it's originally from..."

Ingredients: Dijon mustard, pitted black olives...

"This was my mother's recipe that she cut from a magazine back in the sixties. It always made any meal special. I enjoy freshly ground black pepper on this salad. Veggie amounts can vary according to availability and personal tastes. Prep time varies. I guess-timated figuring my slow chopping time. Cooking time is chilling time."

Ingredients: cottage cheese, cucumbers...

"This takes the classic French bistro salad and gives an innovative twist with Chinese 5 Spice-scented apples and candied bacon.We have been trying out new salads and/or sides for the Cafe Ponce, found this on McCormick Gourmet.com.;)"

Ingredients: Dijon mustard, eggs, greens...

"Bon Appetit, July 2005. From Braidwoods Restaurant, Dairy, Scotland. Excellent combination of flavors. Perfect for lunch or a light dinner."

Ingredients: eggs, fresh lemon juice...

"Super easy yet impressive looking salad. Good for company or to have as a meal when it's too hot to cook. Recipe came from the back of a box of croutons."

Ingredients: chives, watercress leaves...

"This recipe from *The Best Ever French Cooking Course* cookbook by Carole Clements & Elizabeth Wolf-Cohen is everything you want a recipe to be. In my view that's ingredient & budget-friendly, a make-ahead quick-fix, low-cal & low-fat, a colorful & attractive presentation + amazing versatility. Altho I could only enter it in 2 categories,..."

Ingredients: eggs, fresh basil...