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"An Asian Twist to Cole Slaw!"

Ingredients: sliced almonds, fresh ginger...

"It's what's inside that counts! My japanese mother makes this all the time. It's quick and easy and tastes great!"

Ingredients: cabbage leaves, onions, salt...

"A light and truly delicious way to serve Chinese. Make a greatlunch or Sunday night supper! From AZUMAYA.com."

Ingredients: cilantro leaves, plum sauce...

"This recipe comes from a cookbook "Three Ancient Cuisines" by Jeff Smith, know as "The Frugal Gourmet." Beautiful in its simplicity!"

Ingredients: dry sherry, fresh ginger...

"Russell cooked this for my birthday dinner last night-along with Tom Yum Soup. We managed to eat a whole recipe between the two of us. What a feast! I'm sure it would feed 4-6 with another dish, or as an appetiser in a Chinese meal."

Ingredients: salt & freshly ground black pepper, fresh cilantro...

"Nice and fresh tasting. Great as an entree or you could use these as appetizers in smaller portions. You could also try making this with ground turkey or chicken."

Ingredients: cilantro, dry sherry, garlic...

"The latest trend in Chinese Cooking.
You can use iceberg or Romaine lettuce."

Ingredients: cornstarch, ginger...

"from Sam the Cooking Guy"

Ingredients: hoisin sauce, cooked chicken...

"This recipe is from a restaurant in Inner Mongolia, China. The original recipe called for beef which would be appropriate since most of Inner Mongolia is grasslands where cattle are raised for meat and milk."

Ingredients: cornstarch, Chinkiang vinegar...

"From Florence Lin's Chinese Cookbook"

Ingredients: fresh mushrooms, peanut oil...

"This classic and delicious recipe is a great use for leftover chicken. Recipe was adapted from ''The China Moon Cookbook'' by Barbara Tropp and printed in the New York Times. Serves 4-6 main dish servings."

Ingredients: cilantro leaves, corn oil...

"This is a great starter or perfect as a main with some rice and stir fried vegetables, get the kids to help to, it's great fun."

Ingredients: ground lean pork, dark soy sauce...

"My version of Chinese salad, fresh and crispy with a nice crunch from the toasted nuts and crispy noodles. A commercial honey-soy dressing gives a great salty/sweet taste that compliments this salad."

Ingredients: roasted sunflower seeds, noodles...

"Combine iceberg lettuce, mint and spinach, with a zingy soy and malt vinegar dressing."

Ingredients: szechuan peppercorns, extra virgin olive oil...