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"Here's a simple formula that lets spinach shine and will never go out of favor. Saute spinach (or any greens) with garlic and add a squeeze of lemon (or vinegar) at the end for a touch of tartness. From Eating Well magazine, October 2008."

Ingredients: extra virgin olive oil, fresh spinach...

"This recipe is sooo fast and easy and adds a very interesting flavour dimension to simple fried eggs! You can use dandelion greens, beet greens, escarole, or arugula. I personally love arugula.
If you like onions, you can add some chopped onions to the pan with the garlic.
This recipe is from chowhound.com."

Ingredients: eggs, escarole, beet leaves...

"This is a fricassee as done in Greece - finished with an egg-lemon sauce (avgolemono). It is wonderfully delicious, and soul-satisfying...at least it is for us Greeks!"

Ingredients: cornstarch, lamb shoulder...

"So good! Use any combination of greens you wish. Looks great and tastes great for a brunch table. From the local newspaper."

Ingredients: swiss chard, coarse salt...

"This "Bon Appétit" recipe works very well with virtually any green, including spinach, kale, or some spring mix."

Ingredients: swiss chard, ground allspice...

"My favorite healthy recipe."

Ingredients: swiss chard, green peas...

"Elegant enough for special guests, simple enough for a family supper; light enough for the calorie-conscious dieter."

Ingredients: cider vinegar, French bread...