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"I don't know who Susie is, but my mom has made this salad for years and it is my absolute favorite! Everyone requests this dish whenever we go to barbecues! Don't add the dressing until right before serving or the salad will become soggy. I have made this with lower-fat versions of the dressing ingredients with good results, so feel free to..."

Ingredients: green onions, cooked bacon...

"This is a Salad, easy to double for a crowd. The recipe comes from the Salinas Valley, just 8 miles from Monterey bay. This valley grows 80% of the of the nations lettuce, 60% of the broccoli, 50% of the cauliflower and mushrooms, 90% of the artichokes & 25% of the celery, that is why it is called the Salad Bowl of the World. This takes 2 hours refrigration..."

Ingredients: fresh ground pepper, Dijon mustard...

"This is an absolutely wonderful salad for a dinner party - it is very aesthetically pleasing to look at (all green with brown crunchies) and you also make your own delicious, sweet and sour salad dressing to go with it. Please note: the dressing is included in the recipe list and it makes approx. 1-1/4 cup - the amount you will need for the salad...."

Ingredients: green onions, red wine vinegar...

"My family flipped over this light and airy salad we had for Easter. DH loves salads, but not asparagus & broccoli, so I created this to get DH to eat more green vegetables. He went back for SECONDS! Although most ingredients can be added to or omitted, it's important to have a base salad of romaine and cabbage to give it that extra crunch. I..."

Ingredients: Dijon mustard, toasted sliced almonds...

"This salad is a HUGE hit at our family functions."

Ingredients: frozen green peas, lettuce...

"Quick, easy and delicious! Cheese and nuts can be added if desired. You can use bacon bits or precooked bacon."

Ingredients: cooked bacon, lettuce...

"I made this at Christmas last year and it was the star of the meal. I usually just put in the vegetables I have on hand, equaling to about 4+ cups of various vegetables. Original non-vegetarian version from Kraft.com"

Ingredients: salad greens, light soy sauce...

"Impressive and super simple salad. Prep time includes chilling time. Ready Set Cook, could not be easier! Double the dressing if you like more on your salad, and if too thick use cream either 1/2 and 1/2 or whipping cream to thin the dressing."

Ingredients: chives, cucumbers...

"This is a great meal by itself, but if you must, it's also an excellent side for bbq's or get togethers. We can't keep it around for more than a day when we make it...delicious!!! Also...I like the veggies cut up fairly large in this salad...it just seems to work better that way."

Ingredients: pepper, diced tomatoes...

"an egg roll but vegetarian style. served best with sour cream ( i know i know sounds gross but its worth a try)"

Ingredients: cooking oil, lettuce...

"From today's Weekend magazine."

Ingredients: cumin seeds, dried oregano...

"I have been working on finding a way to get more veggies into me and after dinner at my best friend's place where she served some homemade cole-slaw, I have perfected my own version inspired by her."

Ingredients: pepper, honey, mustard...

"Chill time is 4-24 hours."

Ingredients: dried basil, corkscrew macaroni...