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"Can be made small for appetizer or larger for luncheon or serve mix and lettuce cups separately for the diner to put together. Entry for RSC spring. (chill time 1 hour)."

Ingredients: dried dill weed, fresh tomatoes...

"This is a great recipe for when a light flavourful meal is what you want. It's quick & easy enough for weekday meals and nice enough for company.
It's a recipe I adapted from one found in the Costco Connection by Karen MacNeil."

Ingredients: boneless salmon fillets, dark soy sauce...

"I hate fish and thought this tasted pretty good, for fish. The fish lovers at the table raved so I thought I'd share!"

Ingredients: light olive oil, Dijon mustard...

"A quick throw together with lots of crunch!"

Ingredients: fresh ground pepper, romaine lettuce...

"So good! Use any combination of greens you wish. Looks great and tastes great for a brunch table. From the local newspaper."

Ingredients: swiss chard, coarse salt...

"The chive blossoms taste quite oniony and add a lot of taste to the dressing and are also nice added to the salad greens.
Love spring with all the fresh new salad makings!!"

Ingredients: chives, plain fat-free yogurt...