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"Hold the mayo, please! :o) Original recipe created by Chef John Folse."

Ingredients: croutons, garlic, cooked bacon...

"From the California Pizza Kitchen Cookbook, with some minor amendments. When the crisp rocket lettuce and tzatziki dip is added to the warm pizza, it's a taste sensation. To make your own tzatziki use Tzatziki (Yoghurt, Cucumber, Garlic and Mint Dip)."

Ingredients: extra virgin olive oil, tzatziki...

"Serve over a (The 'L') lettuce leaf with a couple extra wedges of fresh tomatoes or melon slices. What a great excuse for a girl’s luncheon! Crackers, lemonade, ice tea, sorbet..... it’s time."

Ingredients: pepper, bibb lettuce...

"This is how my mom made BLT's while we were growing up. You could substitute sprouts for the lettuce."

Ingredients: Hass avocadoes, mayonnaise...

"From Sargento. Feel free to sub the named brand cheese for regular parmesan."

Ingredients: romaine lettuce leaves, caesar salad dressing...

"Are you hungry, but not starving? In a hurry, with only minutes to spare for preparing a meal? Too hot to stand over an outdoor grill, and much too hot to turn on the oven? Sounds like it's a SALAD NIGHT! This cool, crunchy salad features a medley of colorful and tasty ingredients that make it a tummy-satisfying, full-flavored entree. Rich..."

Ingredients: gorgonzola, dried basil...

"This bistro inspired salad uses a poached egg. Recipe by Jane Black of the Washington Post."

Ingredients: croutons, fresh ground black pepper...

"Recipe is from Martha White."

Ingredients: eggs, fresh parsley...