Search

"This is just so simple and easy to do but is full of flavour as well. I did use pine nuts when I made this and they worked out quite well. I would suggest a good robust blue for this or Gorgonzola."

Ingredients: rocket, palm sugar, pears...

"A tasty chicken dish with easy-to-prepare salad greens, cherry tomatoes and red capsicums (or red bell peppers). Rocket, mesculun or baby spinach leaves are ideal greens. I always opt for baby spinach leaves. This recipe is from The Australian Women's Weekly's 'fresh food fast: delicious no-fuss healthy recipes'."

Ingredients: coarse grain mustard, eggs...

"This recipe - by Rodney Dunn - is from the March 2001 issue of the 'Australian Good Taste' magazine. I have made these patties - served as a first course - with the chillis for guests who like hot and spicy food (and they've loved them) and for myself minus the chillis! Some useful conversions: 350g = a tad more than 11oz.; 50g = approximately..."

Ingredients: butter lettuce, eggs...

"Wonderful tasting salad with a fabulous dressing! Posted for ZWT5! From the Food Network Channel, Robin Miller."

Ingredients: mixed greens, kiwi fruits...

"Huey's version of Sloppy Joes, from the Snack Attack section of his website. As always, he has his own take on a recipe and as always he adds lots of heat! Before posting this recipe, I read several hundreds of Zaar recipes for Sloppy Joes and concluded that in 99.9% of cases they are made from ground beef. But that was just my impression so..."

Ingredients: ground cumin, Dijon mustard...

"My husband loves this and I make it about once a week for him. Friends and family have asked me to make this for them and for get togethers. This salad is basically put together with anything you like in a salad. So you can add or not use what is listed. Have fun and enjoy making your taco salad supreme."

Ingredients: plain Doritos, green chilies...

"Really good variation from traditional salads. Even kids eat it!"

Ingredients: roasted almonds, fried Chinese noodles...

"Beans, greens, tropical mango with spicy dijjon dressing topped with buttery pine nuts, will drive that healthy fact right out of your mind."

Ingredients: pepper, fresh mango...

"A great salad to use up some excess zucchini, is great with some tuna added too for a complete lunch.."

Ingredients: chives, parsley, salt & pepper...

"This is from delicious magazine and yes it is delicious!!!"

Ingredients: Dijon mustard, honey...

"From Australian BH&G Diabetic Living issue 12 2007. Resting time (5 minutes) not included."

Ingredients: steak seasoning, lime juice...

"serve over antipasto platter with toasted focaccia bruschetta. From Executive chef Michael Warren at the Bough House restaurant at the Ayers Rock Resort
Australian Bush Tomato (Ground)
From the time that Nirmala was a child, growing up in a village in Guyana, South America, she has been focused on the blending and mingling of different flavors...."

Ingredients: tarragon vinegar, extra virgin olive oil...

"Great use of left over mashed sweet potato. Light and fresh with lots of flavour."

Ingredients: pepper, goat cheese, egg yolks...

"I serve this salad as a side to crispy skin chicken legs but any BBQ meat would be great.
For ease, make the sweet and spicy pecans and balsamic vinaigrette ahead of time. Store the leftover balsamic vinaigrette in the refrigerator for up to 2 weeks"

Ingredients: pepper, Dijon mustard...