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"This combination of sweet beets and hot horseradish is a mild, delicious taste treat and a great side dish with grilled meats.
A twist on the presentation of the Eastern Europen dish called Tsvikly.
From Food and Drink magazine.
Hope you enjoy!
*Note, please use a very hot, prepared horseradish sauce to offset the mildness of the..."

Ingredients: salt & freshly ground black pepper, fresh dill...

"This makes a beautiful layered Fajita Salad. Arrange the ingredients in a glass bowl - to show off the tiers. Very simple yet elegant. From Cuisine."

Ingredients: ground cumin, cilantro leaves...

"Not a very original name, but you'll see why I started calling it that after you try it. Very simple and no leftovers, EVER!!
(Chill time is noted as cook time)."

Ingredients: pepper, croutons...

"Tart and tangy and a wee bit sweet - different and delicious and gorgeous to boot! I had this at a dinner party and the recipe was asked for by every guest! (5 couples!)"

Ingredients: dry mustard, feta cheese...

"This recipe was published in Favorite Brand Name Classic Mexican Recipes and makes a wonderful salad for a Mexican theme dinner."

Ingredients: cider vinegar, fresh cilantro...

"From Firehouse Food cookbook courtesy of Terry Woo. This recipe includes a poaching method for ensuring succulent chicken for salads or sandwiches."

Ingredients: crisp chow mein noodles, fresh cilantro leaves...

"This is a salad with a "bite" to it. Arugula leaves have a slight sesame taste and also has a bite to them. They really make the salad taste good. Of course you may use any kind of lettuce or salad greens, but the Arugula leaves really make the difference in this salad. Prep time includes making the salad dressing and refrigerating it."

Ingredients: baby spinach leaves, pickled ginger...

"This is a light, refreshing salad. Perfect for lunch or to start off a meal. This is a scaled down version of the salad that will be served at our daughter's wedding. The caterer was generous enough to provide us with the recipe. Note: Cooking time is chilling time for the dressing."

Ingredients: sliced almonds, feta cheese...

"This is a refreshing summer salad for a luncheon or light dinner, especially when the peaches are coming fresh off your own trees."

Ingredients: chives, salad greens...

"Created this for a backyard cookout one night at Mom and Pop's house with the neighbors. I call it "slaw" because it's texture and consistency is like a slaw, but the ingredients are not. I am a total dill pickle freak, as my mother is not. I can drink the juice if left alone with the empty jar long enough. We were pleasantly..."

Ingredients: kosher dill pickles, mayonnaise...

"This is a fricassee as done in Greece - finished with an egg-lemon sauce (avgolemono). It is wonderfully delicious, and soul-satisfying...at least it is for us Greeks!"

Ingredients: cornstarch, lamb shoulder...

"This is good anytime, of course. I'm guessing the salad got it's name from the beautiful reds and greens in it. If watercress is available, don't leave it out; it adds a lot. Prepare the pecans and salad dressing a day or two before and it will all go together quickly."

Ingredients: cider vinegar, whole pecans...

"I do have another love. I have to admit it, but it's the mighty cucumber. I literally could wile away hours eating and devouring sliced cucumbers in all kinds of ways. However, my favorite would always include two other magnificent ingredients that get me dancing just like our cattle. The addition of red pimento peppers and wonderfully fresh, good..."

Ingredients: cream, cream cheese, cucumbers...

"From Southern Living. Haven't tried this yet but sounded good so posting for safekeeping. Let me know what you think."

Ingredients: goat cheese, Dijon mustard...