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"Pure indulgence & total comfort food! Melted Camembert cheese baked au gratin with potatoes, bacon, onions, wine & creme fraiche! This is my own adaptation of a recipe called Tartiflette; an Alpine Savoy dish which uses Reblochon cheese which I find a bit overpowering in flavour, so I made my own recipe up using Camembert and cutting out butter..."

Ingredients: creme fraiche, camembert cheese...

"I made this recipe after eating Spinach Soup in the Swiss Alps. A real winter soup."

Ingredients: dry white wine, olive oil...

"A classic French Bistro recipe, and one that is SO easy to cook; the lamb in this recipe is cooked after 5 or 6 hours, but 7 hours is the traditional French timing for 'gigot a la cuillère' - a joint that can be carved with a spoon, hence its name!
You will need a very large ovenproof casserole with a lid or a large, deep roasting..."

Ingredients: fresh thyme, madeira wine...

Ingredients: pepper, Italian plum tomatoes...

"From Eating Well magazine March/April 2007.
This is a simple dinner. All you need to add is a vegetable and dinner is on the table in under a half hour. This would also work well for a nice and easy brunch."

Ingredients: frozen hash brown potatoes, low-fat cheese...

"My family lives on the border of Switzerland in France, and this recipe has been with them forever. I believe it to be a true Swiss Fondue recipe, and wanted to post it for those desiring an authentic taste. In searching the other recipes on Zaar, I was absolutely horrified by some of the ingredients... mustard, worcesterchire sauce, blue cheese!!..."

Ingredients: cornstarch, jarlsberg cheese...

"We had this the other night for dinner and enjoyed it a lot. Served this over rice."

Ingredients: pepper, garlic salt...

Ingredients: cider vinegar, onions...

"Perhaps the best fondue recipe I have ever found - simple, easy, and the correct cheeses.

As with any fondue, never drink water with the meal. If that is not sufficient warning, imagine that cheese forming into a large ball in your stomach. (Preferable to drink white wine)"

Ingredients: pepper, emmenthaler cheese...

"ZWT6 Before the invention and use of mechanical devices to make these noodles, they were shaped by hand or with a spoon and the results resembled Spatzen (meaning little sparrows) This theory may reflect that traditional Spätzle are never shaped. Serving amount is a guess. From http://noglutenrequired.blogspot.com."

Ingredients: cornstarch, potato starch...

"Swedish meatball recipe from my mother. Use the meatball recipe below or substitute your favorite meatball recipe. Depending on your tastes, you may want to double the sauce. Best served over cooked egg noodles."

Ingredients: pepper, egg noodles, eggs...

"Tasty variation: Substitute white grape juice for tomato juice and omit basil."

Ingredients: cornstarch, dried basil...

Ingredients: dry breadcrumbs, extra virgin olive oil...

Ingredients: dry mustard, fresh parsley...