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"A combo of my maternal and paternal grandmothers' recipes. It's what I grew up on....slow-cooked stuff w/ the veggies cooked to mushiness. Kinda comforting sometimes. They made their own pot pie noodles--I buy 'em. They used onion; I like leeks. I also added a bay leaf. It's a tummy-warmer. You could use chicken thighs and/or..."

Ingredients: pepper, noodles, fresh parsley...

"Got this from another site; I am not a big turkey eater, but being in Wisconsin, the soups is needed in the cold winter months. Posting for future use."

Ingredients: pepper, turkey carcass...

"Based off my Dad's basic soup recipe. I had a house full of sickies tonight so I whipped this up to try to soothe and heal. ;) The feedback from DH and kids was an overwhelming - YUMMY!! SO...I guess it is Zaar worthy. ***Note I made this with 8oz of star pasta and although fabulous, it did continue to swell through the evening. We just..."

Ingredients: McCormick's Montreal Brand steak seasoning, walla walla onions...

"Inspired by a lentil sausage soup enjoyed in Northern Arizona at a restaurant named "The Red Raven". It isn't quite there. Will need to sample again. They giggled when I asked for the recipe. A yummy meal in itself. Serve with warm bread."

Ingredients: fresh ground pepper, Italian spices...

"My husband gets delicious homemade tamales every Thursday at the school where he works. I always freeze whatever we can't eat and eventually we get a backlog, so I made up this recipe last night and it turned out great. Most of the measurements (other than the canned goods) are just estimates and can be adjusted according to preference."

Ingredients: colby-monterey jack cheese, cumin...

"Classic Minestrone adpated this receipe from 9/1998 Cook's Illustrated. I'm going vegan for lent and need a tasty soup that I knew would help me through this process. I removed the cheese from the orginal and it's not the exact same but it makes a great vegetable soup!"

Ingredients: leeks, salt, spinach leaves...

"This is direct from the Club! Oh I love this soup. It's almost more than a soup. You will love this! This obviously isn't a recipe you want to come home after a long, hard day at work to make. But, it's rather a kind of rainy day type recipe. One where you put on some soft jazz, throw some sweats on and pour yourself a glass of wine,a nice..."

Ingredients: beef base, fresh ground black pepper...

"I have worked long and hard on perfecting this soup. This is by far is my favorite soup ever. If you love it the first day, it's even better the second day after it sits in the fridge for several hours and is reheated. I usually make a double or triple batch of this recipe and freeze it for quick & easy 10 minute meals throughout the month...."

Ingredients: dried oregano, flour tortillas...

"Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Mongolian Hotpot With Chicken and Shrimp #327359) is listed as Mongolian style hotpot. This recipe, and several that will follow, are authentic Sichuan. The source is Fuschia Dunlop's Land of Plenty, which focuses on Sichuan cuisine. One of her other..."

Ingredients: dried hot red chili peppers, rock sugar...

"Use the turkey leftovers to make this hearty soup. If everyone is tired of turkey, freeze it and enjoy it on a cold winter night with some crunchy french bread"

Ingredients: Spanish onions, corn kernels...

"Posted in response to a technique request. This creates a crystal clear broth. You can also substitute ground chicken and chicken broth to make a chicken consomme. This recipe is from "On Cooking" by Labensky and Hause. You can add anything you like to it: cooked beef, cooked vegetables, croutons, or use it as a base for soups."

Ingredients: cloves, dried thyme...

"My brother-in-law made this soup for us & it was AMAZING!!! I think he got it from a Canadian Living Magazine....sooo yummy! You could use hot & spicy italian sausage or garlic sausage, etc...the possibilities are endless."

Ingredients: sausages, chopped tomatoes...

"This is one of my standard after Thanksgiving recipes. I also make it using chicken stock and chicken in the winter. :o)"

Ingredients: dried Italian seasoning, dried parsley...

"My daughter, who is taking Japanese classes, wanted to make this recipe from her textbook.
I can't tell you how proud of her I was watching her put this together and also how perfectly fantastic this hearty dish was on the cold, rainy evening that it was served. A little info from the textbook....Oyako means "parent and child" (look..."

Ingredients: dried mushrooms, eggs...