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"DH wanted spanish rice one night so I made the following recipe that I got from Betty Crocker. OMG, it was just like eating my mom's. I forgot how good her spanish rice was!!! Try it, you won't be disappointed!!! Serve as a meal in its self or as a side dish."

Ingredients: garlic powder, green bell peppers...

"A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips. What a dish."

Ingredients: cumin, fresh cilantro...

"I love the blend of flavors in this dish. This is a hearty one dish meal. The secret spice is the Saffron. Saffron is expensive, but you must add it or the taste of authentic Paella is lost."

Ingredients: fresh ground black pepper, dried rosemary...

Ingredients: ground cumin, dried sweet basil leaves...

"This is one of my all time favorite dishes. I've been experimenting for a year now and I think I've finally got it perfect. This recipe is for an 18" pallera cooked on an open flame (a weber grill works perfectly). For a smaller pan and stovetop cooking half the recipe.
Note: Some purists say an 'authentic' paella doesn't..."

Ingredients: shrimp, fresh parsley...

"IGA, the supermarket chain in Montreal hands out recipes to its shoppers in order to sell its inline products. I sometimes buy those products, depending on my budget, but I mostly don't, because I like using my favourite brands."

Ingredients: eggplants, diced tomatoes...

"This is a wonderfully flavorful meal. Chicken or pork may be substituted for the seafood, or try a "mixed" paella, with a little of each!"

Ingredients: shrimp, green peppers...

"This recipe is an adoptee from the RecipeZaar account, and I haven't tried it yet. I will repost here when I have tried the recipe. I won't change the recipe, though...it seems that people like it the way it is."

Ingredients: fresh ground pepper, eggs...

"A Sarah Jay recipe, from Fine Cooking, issue #37."

Ingredients: coarse salt, ground cumin...

"From Delicious magazine.

This will serve two people so you will need to adjust for more.

**Please Note - A tablespoon for this recipe is the Australian tablespoon, 20ml or 1 American tablespoon plus 1 teaspoon."

Ingredients: pepper, warm water, mustard...

"A Spanish dish that varies from region to region. This one has sausage, chicken, seafood, rice, and vegetables. A delicious one-pot meal. Please use a paella pan."

Ingredients: pepper, dried oregano...

"A wonderful Spanish Paella that's very easy to make and the presentation is great as well. You'll need a very large skillet or a paella pan. The clams are optional, but I would recommend using them."

Ingredients: Spanish onions, pepper...

"A variation from the classic paella. From Canadian Living magazine. When I make this dish, I choose to use chicken breast instead."

Ingredients: pepper, garlic...

"Found this recipe tucked away in the back of the kitchen drawer. Do not remember where it came from.

Spanish style burger made from beef and chorizo sausage, topped with caramelized onions and smoked red pepper ranch sauce and shavings of Manchego cheese served on over sized buns. These are 1/2 pound burgers for big eaters!"

Ingredients: kaiser rolls, ground sirloin...