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    Fanesca is a salty peanut and cream-based soup served in the Andes of Ecuador for Easter. The traditional recipe has 12 grains for the 12 disciples and...

    Easy Fanesca Imitation

    Recipe #426010

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    Easy Fanesca Imitation
    By Tatooinedweller on May 17, 2010

    Recipe #426010

    "Fanesca is a salty peanut and cream-based soup served in the Andes of Ecuador for Easter. The traditional recipe has 12 grains for the 12 disciples and fish in observance of the Catholic meat regulations, and was made with care and much preparation shelling and cooking the grains. This is NOT the traditional recipe, but an imitation which is still..."
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    Ingredients: pepper, hominy, cumin...

    Rating: 0.00%;

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    Prep Time:12 hrs

    Total Time: 12 hrs 50 mins

    Recipe #418602

    This is a typical rice and chicken dish in latin countries, though every family has its own recipe. It is great for company, served with a salad. Though...

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    Ecuadorean - Ecuadorian Arroz Con Pollo
    By Pesto lover on March 31, 2010

    Recipe #418602

    "This is a typical rice and chicken dish in latin countries, though every family has its own recipe. It is great for company, served with a salad. Though there are a lot of ingredients, this is easy to put together."
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    Ingredients: cilantro leaves, cumin, eggs...

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    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

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