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"This recipe is one we used to have when I was growing up in Holland. It's hearty and a delicious way to get your greens."

Ingredients: kale, milk, onions...

"This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always told me!) Traditionally served with pumpernickel bread. Freezes well. I use 2 1/2 cups of split peas and find that thick enough, but for the true thick..."

Ingredients: dried split green peas, fresh parsley leaves...

"This is a long time favorite of mine. From a very old (1976) BH&G Crock pot Cookbook. You can also cook this in the oven in a covered casserole."

Ingredients: cider vinegar, pepper...

"Pure comfort food! Stamppot consists of mashed potatoes mixed with various ingredients like carrots, onions or kale, and it was one of my favourites when I lived in Holland. It is often served as the main meal, with a smoked, spicy sausage such as rookworst. I tend to cook it as taught me by my Dutch friend, Anna, with lots of root vegetables, and in..."

Ingredients: fresh parsley leaves, leeks...

"Found this on the internet while looking for recipes from Holland. Using cider as the liquid in this stew makes it quite different from many of the chicken and sweet potato stews found here on Recipezaar. While not an authentic addition, I like to add a bit of ginger to this as a peppery contrast to the sweetness of the cider and sweet potatoes."

Ingredients: fresh basil, green beans...

"Savory pancake and sausage dish. The Dutch are famous for their pancakes."

Ingredients: pepper, eggs, lemon juice...

"A farmer's version of a kale dish with smoked sausage. True comfort food!"

Ingredients: cider vinegar, fresh ground black pepper...

"ZWT 6. Comfort food. This recipe is supposed to be a typical dutch meal. I got it from nlplanet.com and adapted it. You can use stew meat or any cut of beef, since it is stewed. It sometimes takes an hour and a half for the meat to be really tender. In that case, I add about 1/3 to 1/2 cup more beef broth at the beginning so that it doesn't dry..."

Ingredients: dried thyme leaves, fresh parsley...

"I was asked for a typical Dutch recipe and while I can't vouch for its authenticity it is a recipe that came from my grandmother and handed down to my mother down to me. Originally this recipe was used to use up leftover old cheese; as far as I know however no one did this in my family. This recipe is still a favorite in our family and I guess..."

Ingredients: bouillon, gouda cheese, milk...

"My mom used to put cheese in all our stamppotten, this is the one i still make with cheese as well.
If you can get rookworst with this would be really nice, but i think any type of sausage or a meatball tastes great with this dish.
I used the fit food cookbook for some of the measurements, i usually cook this by intuition... (And i usually..."

Ingredients: gouda cheese, curly endive lettuce...

"A traditional soup, it can be made very basic and varied by additional ingredients. It is very filling and is often eaten here as a main dish with bread.
The brown beans we use are also known as Swedish brown beans. If you cannot get these then the best substitute for this soup would be Pinto beans. I always serve this with dark fried onions and..."

Ingredients: brown beans, leeks, potatoes...

"This is a tasty recipe I've recently acquired through a Dutch supermarket magazine. It's simple enough for week night meals, yet will also work well when having your favorite friends over for a weekend dinner. Served best along side rice or homemade tagliatelle pasta with freshly baked French bread and a glass of light Bordeaux."

Ingredients: creme fraiche, salt & freshly ground black pepper...

"Wonderful Dutch winter dish with a slight deviation from the traditional.. we substitute rutabaga for half the carrots, this makes for a slightly sweeter version."

Ingredients: rutabagas, smoked pork sausage...

"(Sometimes spelled Nasi.) My understanding is that this is simply Indonesian for fried rice, so of course there are actually many versions. This is a Dutch version I've had for ages. Chicken can be substituted for the pork. For the baby shrimp, you can use salad shrimp from the fish counter at the grocery store--just don't leave on heat very..."

Ingredients: confectioners' sugar, fresh ground pepper...